At a Glance
- Tasks: Create mouth-watering dishes and serve guests in a vibrant hotel setting.
- Company: The Golden Lion Hotel, a charming spot in the stunning Yorkshire Dales.
- Benefits: Earn £18 per hour, enjoy free accommodation, and get free meals during shifts.
- Other info: Perfect for adventurers with easy access to hiking trails and local transport.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in cooking and a love for creating delicious food.
The predicted salary is between 36000 - 36000 £ per year.
The Golden Lion Hotel located in Horton-in-Ribblesdale in the heart of Yorkshire, is recruiting for a Cook.
Salary / Benefits:
- £18 per hour
- Free Accommodation
- No bills to pay
- Free meals on shifts
About the Role:
We are looking for a Chef / Cook to work in our kitchen and produce delicious home-made starters, mains and sweets. As Chef / Cook you will provide meals for our lounge, tap room and spacious dining room which seats over eighty and is used for breakfast, lunch and dinner.
Hours of Work:
35hrs per week plus overtime available.
Location:
Located in the heart of Yorkshire Dales at the bottom of Penyghent start of the Three Peaks Walks. Train station at the other end of the village 10mins walk away and goes from Carlisle to Leeds. Bus service that stops outside the hotel. Ideal for anyone who wants to explore.
Please submit your CV via the Apply button.
Chef in York employer: The Golden Lion Hotel
The Golden Lion Hotel is an exceptional employer, offering a competitive salary of £18 per hour along with free accommodation and meals during shifts, making it an attractive opportunity for aspiring chefs. Nestled in the picturesque Yorkshire Dales, our work culture promotes creativity and collaboration, while providing ample opportunities for personal and professional growth in a stunning location that encourages exploration and adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in York
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local foodies, or even customers at your favourite eateries. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply online; visit the places you want to work! Drop by the Golden Lion Hotel, chat with the staff, and express your interest in person. It shows initiative and can make a lasting impression.
✨Tip Number 4
Keep an eye on our website for openings! We often post new opportunities there, and applying directly through us can give you a better chance of landing that dream chef position.
We think you need these skills to ace Chef in York
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see what makes you a great Chef or Cook, so don’t hold back!
Tailor Your CV:Make your CV relevant to the role by focusing on your experience in similar kitchens or environments. Mention any specific cuisines or techniques you’re familiar with that align with our needs at The Golden Lion Hotel.
Be Personable:We love a friendly vibe! In your cover letter, let your personality shine through. Share why you’re passionate about cooking and how you’d fit into our team at the hotel.
Apply Through Our Website:To make things easier for us and you, please submit your application through our website. It helps us keep everything organised and ensures we get your details quickly!
How to prepare for a job interview at The Golden Lion Hotel
✨Know Your Dishes
Before the interview, brush up on your knowledge of classic dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for cooking and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and what you've learned from them. Highlight any experience you have with high-volume cooking or working in a team environment, as this is crucial for a busy kitchen like the one at The Golden Lion Hotel.
✨Ask About the Menu
Demonstrate your interest by asking questions about the current menu and any seasonal changes they might be planning. This not only shows your enthusiasm but also gives you insight into their culinary style and expectations.
✨Be Ready for a Practical Test
Since you're applying for a Chef position, be prepared for a practical cooking test. Brush up on your knife skills and basic cooking techniques. Practising a few signature dishes beforehand can help you feel more confident during this part of the interview.
