The Godolphin in Marazion is seeking a versatile Sous Chef to join our busy kitchen. You will support the Head Chef, help lead the kitchen team, and ensure every dish meets our exacting specifications.
You will use our menu writing processes to adapt our offering to guest needs while maintaining quality and efficiency. We offer staff discounts, training and progression opportunities, flexible working, and an Equal Opportunities employer policy.
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Sous Chef: Lead the Kitchen, Flexible Hours & Perks in Marazion employer: The Godolphin, Marazion
St Austell Brewery is an excellent employer that values its team members by offering flexible working hours and a family-friendly environment. With in-house training opportunities for career progression, staff enjoy perks such as complimentary meals for longer shifts and discounts on food and drink, all while being part of a passionate crew dedicated to creating memorable experiences for our visitors.
