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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Join the talented team at St Austell Brewery, known for its inclusive culture.
- Benefits: Enjoy tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Be part of a passionate team and create delightful meals with local produce.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef’s:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team! St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Commis Chef in Marazion employer: The Godolphin, Marazion
Contact Detail:
The Godolphin, Marazion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Marazion
✨Tip Number 1
Get to know the kitchen team before you apply! Pop in for a chat or even a coffee. It shows your enthusiasm and gives you a feel for the vibe, which is super important in a fast-paced environment.
✨Tip Number 2
Show off your skills during the interview! If you can, bring a dish you've prepared or talk about your favourite recipes. This will demonstrate your passion and knowledge about food, which is key for a Commis Chef.
✨Tip Number 3
Don’t just rely on the job listing! Network with other chefs and industry professionals. They might have insider info on the best places to work or even recommend you directly to hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented kitchen team at St Austell Brewery.
We think you need these skills to ace Commis Chef in Marazion
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see your genuine love for food and how it drives you to be a great Commis Chef.
Highlight Relevant Experience: Make sure to mention any previous experience in fast-paced kitchens. We’re looking for those who can keep up with the hustle, so share specific examples of your skills and what you’ve learned along the way.
Be Organised and Clear: Keep your application neat and structured. We appreciate clarity, so use bullet points or short paragraphs to make it easy for us to read about your qualifications and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at The Godolphin, Marazion
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic, as this will resonate well with the interviewers.
✨Practice Your Cooking Techniques
Brush up on your cooking skills and techniques that are relevant to the role. You might be asked about specific methods or how you ensure consistency in your dishes. Being able to articulate your process will demonstrate your practical understanding of daily operations.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training opportunities or how the team collaborates during busy shifts. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.