At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn while you learn with competitive pay, discounts, and a fully funded qualification.
- Other info: Flexible working requests supported; early applications encouraged.
- Why this job: Kickstart your culinary career in a vibrant environment with clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn; no prior experience required.
The predicted salary is between 25000 - 30000 € per year.
Calling All Aspiring Chefs…Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Godolphin, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We offer a strong and practical benefits package:
- We pay well – candidates under 18’s will receive £9.50 per hour and those over 18’s will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Marazion employer: The Godolphin, Marazion
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a high-profile venue like The Godolphin. With a commitment to nurturing talent through industry-recognised training and clear career pathways, employees benefit from competitive pay, generous discounts, and opportunities for personal growth in some of the South West's most beautiful locations.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Marazion
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Godolphin and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Whip up some dishes at home and be ready to talk about your favourite recipes or techniques during the interview. It’ll show your passion and commitment to becoming a great chef.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. Join culinary groups or forums to share tips and experiences – you never know who might have a lead on an opportunity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this chance to kickstart your culinary career!
We think you need these skills to ace Apprentice Chef in Marazion
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team at St Austell Brewery.
Be Yourself:We’re looking for authentic individuals who are eager to learn. Don’t be afraid to let your personality come through in your writing. Share your aspirations and what you hope to achieve in your culinary career – we want to know the real you!
Apply Through Our Website:To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application as soon as possible, and it helps us keep everything organised. Plus, it’s super easy!
How to prepare for a job interview at The Godolphin, Marazion
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for food and understanding of quality cooking.
✨Show Off Your Skills
If you have any experience in the kitchen, whether it's at home or in a previous role, be ready to share specific examples. Talk about techniques you've mastered or dishes you've created. This will demonstrate your hands-on experience and eagerness to learn more.
✨Understand Kitchen Operations
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be prepared to discuss how you can contribute to a busy kitchen environment. This shows that you're not just passionate but also practical.
✨Emphasise Adaptability
In a fast-paced kitchen, adaptability is key. Think of examples where you've had to think on your feet or handle pressure. Sharing these experiences will highlight your resilience and readiness for the challenges of a live service environment.
