Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family!
Apply now or contact recruitment@staustellbrewery.co.uk for more information
Sous Chef in Cornwall employer: The Godolphin, Marazion
St Austell Brewery is an excellent employer that values its team members by offering flexible working hours and a family-friendly environment. With in-house training opportunities for career progression, staff enjoy perks such as complimentary meals for longer shifts and discounts on food and drink, all while being part of a passionate crew dedicated to creating memorable experiences for our visitors.
