At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Join the talented team at St Austell Brewery, known for its inclusive culture.
- Benefits: Enjoy tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Be part of a passionate team and create delightful meals with local produce.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef’s:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team! St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Commis Chef in Cornwall employer: The Godolphin, Marazion
St Austell Brewery is an exceptional employer, offering a vibrant work culture at The Godolphin in Marazion where culinary enthusiasts can thrive. With a strong focus on employee growth, you will receive hands-on training alongside a dedicated team while enjoying competitive pay and benefits such as discounts on food and drink, making it a rewarding place to kickstart your kitchen career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Cornwall
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Talk about your favourite dishes to prepare and how you love working with fresh, local produce. It’ll help you stand out as a Commis Chef who truly cares!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on following the procedures and showing that you can work well under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Cornwall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about being a Commis Chef and working with locally sourced produce.
Tailor Your Experience:Make sure to highlight any relevant experience you have in fast-paced kitchen environments. We love seeing how your skills align with what we do, so don’t hold back on the details!
Be Organised:As a Commis Chef, organisation is key. In your application, mention how you keep things tidy and efficient in the kitchen. This will show us that you understand the importance of following procedures and specifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Godolphin, Marazion
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of what makes a great meal.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you support your colleagues, as this will resonate well with the interviewers.
✨Master the Basics
Brush up on your culinary techniques and be prepared to demonstrate your skills if asked. Knowing how to properly prepare and present dishes will show that you take pride in delivering high-quality food, which is key for this role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the team culture. This not only shows your interest in the position but also gives you insight into whether this is the right fit for you. Plus, it demonstrates your enthusiasm for being part of their talented kitchen team.
