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- Tasks: Join our kitchen team to create delicious dishes with locally sourced ingredients.
- Company: St Austell Brewery, a family-friendly and inclusive employer.
- Benefits: 30% off food and drink, 50% off stays, and in-house training.
- Other info: Flexible working options and opportunities for career progression.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen environment and teamwork skills.
The predicted salary is between 24000 - 28000 £ per year.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie in Cornwall employer: The Godolphin, Marazion
Contact Detail:
The Godolphin, Marazion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cornwall
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the venue and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in a busy kitchen. We love hearing about your passion for cooking!
✨Tip Number 3
Don’t just sit back after applying! Follow up with a friendly email to express your excitement about the role. It keeps you on their radar and shows you're genuinely interested in joining the team.
✨Tip Number 4
Remember, we’re all about teamwork! Highlight your ability to work well with others and how you contribute to a positive kitchen environment. That’s what makes a great Chef de Partie!
We think you need these skills to ace Chef de Partie in Cornwall
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences in fast-paced kitchens and how you enjoy working with fresh, local produce. We want to see that you're not just a chef, but someone who truly cares about the food they create.
Be Specific About Your Skills: Make sure to highlight your specific skills and experiences that relate to the Chef de Partie role. Talk about the dishes you've mastered and any special techniques you’ve learned. This helps us understand what you bring to our talented kitchen team!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to fit the job description. Mention how you align with our values, like teamwork and maintaining high standards in the kitchen. This shows us that you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at The Godolphin, Marazion
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and why they matter. This shows your passion for quality food and your commitment to the kitchen's ethos.
✨Teamwork Makes the Dream Work
Since you'll be working as part of a team, think about examples from your past experiences where you collaborated effectively with others. Prepare to share how you handle kitchen dynamics and ensure that everyone is on the same page when it comes to following procedures and specifications.
✨Show Off Your Skills
Be prepared to talk about your culinary skills and techniques. You might even want to bring a portfolio of your best dishes or recipes. This not only highlights your experience but also gives the interviewers a taste of your creativity and flair in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their training programmes or how they maintain quality standards in the kitchen. This demonstrates your eagerness to learn and grow within the team, which is something they value.