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- Tasks: Join a fast-paced kitchen team and learn from experienced chefs.
- Company: St Austell Brewery, a historic brand with a passion for culinary excellence.
- Benefits: Earn while you learn with competitive pay and great discounts.
- Other info: Clear career progression opportunities in beautiful South West locations.
- Why this job: Kickstart your culinary career with hands-on experience and recognised qualifications.
- Qualifications: No prior experience needed, just a passion for food and eagerness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Godolphin, a high-profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought-after locations.
From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
We offer a strong and practical benefits package:
- We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two-night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Cornwall employer: The Godolphin, Marazion
Contact Detail:
The Godolphin, Marazion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef in Cornwall
✨Tip Number 1
Get to know the venue! Before your interview, check out The Godolphin and its vibe. Familiarise yourself with their menu and any special events they host. This shows you’re genuinely interested and ready to dive into the culinary world.
✨Tip Number 2
Practice your cooking skills! Whether it’s whipping up a classic dish or experimenting with new recipes, show us your passion for food. Bring some of that enthusiasm to your interview – it’ll make you stand out!
✨Tip Number 3
Network like a pro! Connect with other chefs or culinary students on social media. Join local food groups or forums. You never know who might have insider tips or even a lead on an apprenticeship opportunity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this chance to kickstart your culinary career!
We think you need these skills to ace Apprentice Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team at St Austell Brewery.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for motivated individuals who are eager to learn, so share a bit about who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way to ensure it gets to the right people quickly. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at The Godolphin, Marazion
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for cooking and understanding of quality produce.
✨Show Off Your Skills
If you have any practical cooking experience, be ready to talk about it! Whether it's a dish you've mastered or a technique you've learned, sharing specific examples will demonstrate your hands-on experience and eagerness to learn more.
✨Understand Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates. Discussing the importance of teamwork, communication, and working under pressure will show that you’re not just passionate about food but also understand the environment you'll be working in.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquiring about the training process, opportunities for progression, or the team culture can show your genuine interest in the role and help you determine if it’s the right fit for you.