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- Tasks: Lead a talented kitchen team to create delicious, locally sourced dishes for events and daily service.
- Company: Join the award-winning Gloucester Old Spot, a beloved independent pub in Bristol.
- Benefits: Full-time contract, creative menu input, supportive team culture, and a chance to shine.
- Why this job: Take ownership of a busy kitchen and make memorable guest experiences through exceptional food.
- Qualifications: Minimum 2 years in senior kitchen management, strong leadership, and a passion for fresh food.
- Other info: Dynamic environment with opportunities for creativity and growth in a thriving events-led venue.
The predicted salary is between 35000 - 45000 £ per year.
The Gloucester Old Spot is seeking an experienced, driven and commercially minded Head Chef to lead the kitchen team at our award-winning, independent pub and events venue in Bristol. Renowned for our fresh, locally sourced food, busy Sunday roasts and thriving functions trade, The Gloucester Old Spot is one of Bristol's most popular destinations for weddings, celebrations, private parties and corporate events. With a large garden, heated marquee and versatile indoor spaces, food plays a central role in delivering memorable guest experiences.
We are looking for a Head Chef who can lead from the front, inspire a team and deliver high-quality food consistently across both day-to-day service and high-volume events. This is a fantastic opportunity for a strong Sous Chef ready to step up or an existing Head Chef looking for a fresh challenge within a successful independent business. You will head up a brigade of five chefs in a hands-on leadership role, working closely with the owners to develop menus, drive standards and support the continued growth of our functions and weddings offering.
About the Role- Lead and develop the kitchen team to deliver consistently high standards
- Oversee food delivery across busy service periods, weddings, private functions and large-scale events
- Create and evolve menus including buffets, event food, seasonal specials and traditional Sunday roasts
- Manage food GP, supplier relationships and cost control
- Take full ownership of stock management, ordering and waste reduction
- Recruit, train and motivate a high-performing kitchen brigade
- Plan rotas and manage labour costs effectively
- Ensure full compliance with Food Safety, Health & Safety and kitchen best practice
- A skilled and organised chef with strong attention to detail
- A confident leader with a track record of managing busy, high-volume kitchens
- Experienced in delivering food for functions, weddings or events
- Commercially aware with strong GP and cost-control knowledge
- Passionate about fresh food, local produce and great guest experiences
- Calm under pressure with excellent service leadership
- Minimum 2 years experience in a senior kitchen management role
- Full-time contract
- 45 hours over 5 days
- The opportunity to play a key role in an award-winning independent business
- Creative input into menus and event food development
- A supportive working environment with strong team culture
If you are a passionate chef ready to take ownership of a busy kitchen and be part of an exciting events-led pub operation, we would love to hear from you.
Locations
Head Chef Gastro Pub in Newport, Wales employer: The Gloucester Old Spot
Contact Detail:
The Gloucester Old Spot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Newport, Wales
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who might know about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also helps you build your personal brand in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to places you admire, like The Gloucester Old Spot, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. Employers often check these platforms, so let them see the best version of you!
We think you need these skills to ace Head Chef Gastro Pub in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, locally sourced ingredients shine through. Share any experiences that highlight your commitment to quality and creativity in the kitchen.
Highlight Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in previous roles, especially in high-pressure environments.
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific events or functions you've managed, the types of menus you've created, and how you’ve handled busy service periods.
Apply Through Our Website: We want to hear from you! Make sure to submit your application through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of all the amazing talent out there.
How to prepare for a job interview at The Gloucester Old Spot
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Gloucester Old Spot is known for. Be ready to discuss how you would evolve their menu and incorporate local produce. This shows your passion for fresh food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen brigade in the past. Highlight your experience in training and motivating staff, especially during busy service periods or events, to demonstrate your ability to inspire others.
✨Discuss Cost Control Strategies
Since the role requires strong GP and cost-control knowledge, come prepared with specific strategies you've implemented in previous roles. Talk about how you’ve managed supplier relationships, stock management, and waste reduction to keep costs down while maintaining quality.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations, especially during busy functions or weddings. Think of scenarios where you had to maintain high standards under pressure and be ready to share how you navigated those challenges effectively.