At a Glance
- Tasks: Lead a busy kitchen, preparing fresh pub food and training junior chefs.
- Company: A family-run pub with a rich history and community spirit.
- Benefits: Free meals, staff discounts, bonus scheme, and pension.
- Other info: Enjoy a supportive atmosphere with opportunities for creativity and growth.
- Why this job: Join a passionate team and make a real impact in a vibrant pub environment.
- Qualifications: Experience in a senior kitchen role and a Level 2 Food Hygiene certificate.
Lead Chef — The Globe , Somerton
**£35,100 per annum (£15 per hour) | Full-time, Permanent (45 hours/week) | Somerton, Somerset TA11 7LX**
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**We're a busy, family-run pub in the heart of Somerton Market Place, and we need a Lead Chef who can own a kitchen.**
The Globe has been feeding Somerton properly since Chris took over in 2019 — home-cooked pub food, served all day, every day, with a 5-star food hygiene rating and meat sourced from BH Stacey's, our local butcher less than five minutes away.
We're not a gastro pub trying to be a restaurant.
We're a proper pub that takes food seriously, and we need someone who understands the difference.
This is a hands-on lead role.
You'll be running the kitchen during service, keeping standards high, and making sure the team around you knows what they're doing.
It's fast, it's real, and it suits someone who's comfortable in a busy pub kitchen without needing hand-holding.
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- **What the role looks like day to day**
- Leading the kitchen through lunch and evening service, Monday to Sunday
- Preparing and cooking fresh, high-quality pub food to consistent standards
- Keeping the kitchen organised, clean, and running at a 5-star hygiene level
- Training and supporting junior chefs and kitchen staff
- Contributing ideas for seasonal specials and menu updates
- Managing stock sensibly — ordering, rotation, waste
**Contract:** 45 hours per week, with 2 days off every week.
The kitchen is open 12pm–9pm Monday to Saturday and 12pm–6pm Sunday, so you'll be working five days from seven.
We're straight forward about how rotas work here.
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- **What we're looking for**
- A solid track record in a senior kitchen role — Head Chef, Sous Chef, or similar.
We'd rather have someone who's done it in a pub than someone with a fine-dining CV who's never run a service on their own.
- Level 2 Food Hygiene certificate (Level 3 preferred, not essential — we'll support the right person)
- Someone who leads calmly under pressure and doesn't need drama to get things done
- Local knowledge or local ties are a genuine bonus — we're a community pub and that matters
- **Benefits:**
- Free food on any shift of 6 hours or more
- Staff discounts on food and drink
- Bonus scheme
- Staff car park
- Company pension
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- **Who we are**
The Globe is a 17th-century Grade II listed pub on Somerton Market Place.
We've been here a long time and we have big plans for the future.
We run regular live music nights, private functions and events, which means the kitchen sometimes serves big covers.
You'd be part of a small, tight team that takes what it does seriously without taking itself too seriously.
If you're the kind of chef who cares about the food coming out right and wants a stable, senior role in a place you can actually be proud of, we'd love to hear from you
Locations
Chef in Somerset, Somerton employer: The Globe
The Globe in Greater London is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits such as tips distribution, health and well-being programmes, and generous annual leave, team members are supported in achieving a fulfilling work-life balance while delivering outstanding service in a family-run environment. Join us for a rewarding career where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Somerset, Somerton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Globe. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Globe
Don't be shy about reaching out to The Globe directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Somerset, Somerton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Globe and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Globe
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
