At a Glance
- Tasks: Join our team as Chef de Partie and create exquisite dishes in a Michelin-starred kitchen.
- Company: Lalique Restaurant, set in Scotland's oldest working Whisky Distillery.
- Benefits: 37 days holiday, double matched pension, discounts, and career development opportunities.
- Other info: Diverse workplace culture that values different backgrounds and experiences.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in Michelin/Fine Dining kitchens and a passion for high-quality food preparation.
The predicted salary is between 25000 - 30000 € per year.
Engaging, cosmopolitan Scottish hospitality with a strong sense of heritage and place, the Lalique Restaurant is offering a fantastic opportunity to join our team as Chef de Partie. If you have a passion for food, are highly organised and innovative, love being part of a motivated team and thrive in a busy environment, we would like to hear from you.
A Two Michelin starred gastronomic experience set in the heart of Scotland's oldest working Whisky Distillery, the first of its kind worldwide. Are you ambitious? Do you have a positive and approachable manner? Do you strive for excellence in everything you do, enjoy the fast pace of working in a busy kitchen whilst consistently learning and developing within your role?
We are looking for someone who has experience working in a Michelin/Fine Dining kitchen as well as a huge passion for preparing, cooking and presenting high quality dishes within your speciality section. You would be expected to have an exceptional and discerning eye for detail, an elevated level of diligence and the ability to work without close supervision.
If you would like to become part of this passionate, hard-working and dedicated team, working closely with Mark Donald, Executive Chef then this is the position for you.
What is on offer for you!
- Fantastic career and development prospects
- 37 days holiday per year (Pro rata)
- Double matched workplace pension
- Death in service assurance
- Uniform supplied
- Generous on-site discounts within The Glenturret gift shop, The Lalique Boutique and The Lalique Restaurant
- TRONC system
- Free onsite parking
- Cycle to work scheme
- Discount on gym membership
- Access to the Glenturret Branded Portal offering external discounts in numerous retailers, travel, entertainment, fashion, health and beauty, food, and drink
- Access to an employee assistance programme
- Use of the Association of Scottish Visitor Attraction membership cards (ASVA)
We are working hard to understand our organisation better and to foster a culture that recognises and values different backgrounds, mindsets, skills, experience, knowledge and expertise. By having greater diversity, we believe that we will be a stronger and better organisation and ultimately will be able to inspire more futures. We therefore welcome applications from those who bring difference.
Candidates must be able to demonstrate that they currently have the required documents to live and work in the UK. Please note, this is an open application window therefore we may close the advert at any point depending on the candidate applications received, so our recommendation is that you apply early to ensure you do not miss out!
Chef de Partie employer: The Glenturret Lalique Restaurant
At the Lalique Restaurant, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that celebrates diversity and fosters personal growth. Located within Scotland's oldest working Whisky Distillery, our team enjoys not only competitive benefits such as 37 days of holiday and generous discounts but also the unique opportunity to learn from industry leaders in a Two Michelin starred environment. Join us to be part of a passionate team dedicated to culinary excellence and innovation.
Contact Detail:
The Glenturret Lalique Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Research the Lalique Restaurant and its culinary style. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Show off your skills! If possible, bring a portfolio of your best dishes or even offer to do a trial shift. This hands-on approach can really demonstrate your passion and expertise in a busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re proactive and keen to join the team at the Lalique Restaurant.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dishes. We want to see that spark of enthusiasm that makes you a perfect fit for our team.
Highlight Relevant Experience:Make sure to detail your experience in Michelin or fine dining kitchens. We’re looking for someone who knows their way around a busy kitchen, so don’t hold back on showcasing your skills and achievements in your speciality section.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We value diligence and the ability to work independently, so share examples of how you've excelled in these areas in past roles.
Apply Early Through Our Website:Don’t wait until the last minute! Since we may close applications at any time, we recommend applying early through our website. This way, you’ll ensure your application gets the attention it deserves!
How to prepare for a job interview at The Glenturret Lalique Restaurant
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques relevant to fine dining. Be prepared to discuss your favourite dishes and how you would elevate them, showcasing your passion for food and creativity.
✨Showcase Your Experience
Highlight your previous experience in Michelin-starred kitchens. Be ready to share specific examples of how you've contributed to a team, tackled challenges, and maintained high standards under pressure. This will demonstrate your ability to thrive in a busy environment.
✨Emphasise Teamwork
Since this role requires being part of a motivated team, come prepared with examples of how you've collaborated with others in the kitchen. Discuss how you handle feedback and support your colleagues, showing that you're not just a great cook but also a team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culinary philosophy or the team dynamics. This shows your genuine interest in the position and helps you gauge if the environment aligns with your values and career aspirations.
