At a Glance
- Tasks: Join our team to create exquisite dishes in a Michelin-starred kitchen.
- Company: The Lalique Restaurant, set in Scotland's oldest whisky distillery.
- Benefits: 37 days holiday, generous discounts, and career development opportunities.
- Other info: Diverse workplace culture that values different backgrounds and experiences.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in fine dining and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
The Lalique Restaurant is offering a fantastic opportunity to join our team as Chef de Partie. A Two Michelin starred gastronomic experience set in the heart of Scotland's oldest working Whisky Distillery, the first of its kind worldwide.
Are you?
- Passionate about food
- Highly organised
- Innovative
- Someone who loves being part of a motivated team and thrives in a busy environment
- Ambitious
- Positive and approachable
- Someone who strives for excellence
- Someone who enjoys fast-paced working in a busy kitchen
We are looking for someone who has:
- Experience in working in a Michelin/Fine Dining kitchen
- A huge passion for preparing, cooking and presenting high quality dishes
- Exceptional and discerning eye for detail
- An elevated level of diligence
- The ability to work without close supervision
If you would like to become part of this passionate, hard-working and dedicated team, working closely with Mark Donald, Executive Chef, then this is the position for you.
What is on offer for you!
- Fantastic career and development prospects
- 37 days holiday per year (Pro rata)
- Double matched workplace pension
- Death in service assurance
- Uniform supplied
- Generous on-site discounts within The Glenturret gift shop, The Lalique Boutique and The Lalique Restaurant
- TRONC system - could be an additional £9000
- Free onsite parking
- Cycle to work scheme
- Discount on gym membership
- Access to the Glenturret Branded Portal offering external discounts in numerous retailers, travel, entertainment, fashion, health and beauty, food, and drink
- Access to an employee assistance programme
- Use of the Association of Scottish Visitor Attraction membership cards (ASVA)
We are working hard to understand our organisation better and to foster a culture that recognises and values different backgrounds, mindsets, skills, experience, knowledge and expertise. By having greater diversity, we believe that we will be a stronger and better organisation and ultimately will be able to inspire more futures. We therefore welcome applications from those who bring difference.
Candidates must be able to demonstrate that they currently have the required documents to live and work in the UK. Please note, this is an open application window therefore we may close the advert at any point depending on the candidate applications received, so our recommendation is that you apply early to ensure you do not miss out!
Chef de Partie in Bonnyrigg employer: The Glenturret Lalique Restaurant
The Lalique Restaurant offers an exceptional work environment for culinary professionals, set within Scotland's oldest working Whisky Distillery. With a commitment to employee growth, generous benefits including 37 days of holiday, a double matched pension scheme, and a vibrant team culture, this is a unique opportunity to thrive in a Michelin-starred setting while enjoying a range of discounts and support programmes.
Contact Details:
The Glenturret Lalique Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bonnyrigg
✨Tip Number 1
Get your chef skills on display! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will show us your passion and attention to detail right off the bat.
✨Tip Number 2
Network like a pro! Connect with current or former staff at The Lalique Restaurant through social media or culinary events. They might give you insider tips that could help you stand out in the interview process.
✨Tip Number 3
Be ready to talk about your experiences in a Michelin or fine dining kitchen. We want to hear about the challenges you've faced and how you've thrived in a busy environment. Show us your ambition and how you strive for excellence!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our passionate team at The Lalique Restaurant.
We think you need these skills to ace Chef de Partie in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating exceptional dishes.
Highlight Your Experience:Make sure to detail your experience in Michelin or fine dining kitchens. We’re looking for candidates who have a discerning eye for detail and can work independently, so don’t hold back on showcasing your skills and achievements!
Be Organised and Innovative:In your application, demonstrate how you stay organised in a busy kitchen environment. Share any innovative ideas you've implemented in past roles that improved efficiency or dish presentation. We love creativity!
Apply Early Through Our Website:Since this is an open application window, we recommend applying as soon as possible through our website. This way, you won’t miss out on the chance to join our passionate team at The Lalique Restaurant!
How to prepare for a job interview at The Glenturret Lalique Restaurant
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the specific dishes that The Lalique Restaurant is known for. Being able to discuss your experience in Michelin-starred kitchens and showcase your passion for high-quality food will definitely impress the interviewers.
✨Showcase Your Organisational Skills
In a busy kitchen, organisation is key! Be prepared to talk about how you manage your time and tasks during service. Bring examples of how you've successfully handled multiple orders or worked under pressure to demonstrate your ability to thrive in a fast-paced environment.
✨Bring Your Creativity
The Lalique Restaurant values innovation, so don’t shy away from sharing your creative ideas for dishes or presentations. Think about how you can contribute to their menu and be ready to discuss any unique concepts you’ve implemented in previous roles.
✨Be Positive and Approachable
A positive attitude goes a long way in a team setting. During the interview, show your enthusiasm for being part of a motivated team and how you handle feedback. Being approachable and demonstrating good communication skills will help you stand out as a great fit for their culture.
