At a Glance
- Tasks: Join our culinary team and prepare exquisite dishes under a Michelin-starred chef.
- Company: The Macallan, renowned for exceptional quality and creativity in whisky.
- Benefits: Earn £15.39/hour, enjoy 37 days holiday, and access private medical insurance.
- Other info: Experience a supportive culture with opportunities for personal and professional growth.
- Why this job: Kickstart your culinary career in a fast-paced, inspiring environment with hands-on training.
- Qualifications: Basic cooking skills and a passion for food are essential.
The predicted salary is between 32011 - 32011 £ per year.
Incomparable quality and exceptional creativity are synonymous with The Macallan. A commitment to doing the right thing actively informs every decision we make, in relation to what is right for the legacy of our single malt whisky, the environment and guest hospitality and service. We are committed to the mastery of our casks and maturing stock and to delivering technical excellence, safety and quality. We protect and nurture the habitat of our 485-acre Estate. We seek to deliver the ultimate luxury spirit experience to consumers from around the world. Our site-wide shared mindset focuses on strengthening skills and cross-departmental expertise, and supporting community connections.
Benefits:
- Salary £15.39 per hour, 40 hours per week - £32,011.20 per annum
- Shift allowance
- 37 days holiday, plus 4 Giving More volunteer days
- Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
- Embrace work-life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Overview:
As Commis Chef with the Macallan Estate Experience, you will be part of the team that delivers the entire culinary experience across the Estate. This is a chance to train under and be inspired by a Head chef with multi Michelin experience. We are in search of an ambitious young chef with positive and approachable manner who enjoys the fast pace of working in a busy kitchen. We are looking for someone with basic understanding of kitchen operation, huge passion for food and willingness to learn; you will be working under close supervision and all training will be provided on the job.
Responsibilities:
- Preparation of ingredients for more senior chefs
- Maintaining high standards of hygiene
- Rotating food, putting away inventory and dealing with deliveries
- Measuring ingredients and sizing portions accurately
- Learning about food safety techniques
- Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
- Ensuring all working areas are clean and tidy and ensuring no cross contamination
Skills:
- Basic cookery skills
- A working knowledge of basic culinary terms and kitchen equipment
- Good interpersonal skills with both kitchen, front of house and management
- Working knowledge of safe food handling and food rotation
- Examples of contributing to a safe and hygienic kitchen environment
- Friendly and approachable to all customers and colleagues alike
- Quality driven with high standards of customer service and attention to detail
- Flexible approach to task and work activity
- Strong personal standards of time keeping and a willingness to execute tasks perfectly
- A strong sense of ownership and pride
Commis Chef in Aberlour employer: The Glenturret Distillery
The Macallan is an exceptional employer that prioritises quality, creativity, and community connections within its stunning 485-acre Estate. As a Commis Chef, you will benefit from extensive training under a Michelin-starred Head Chef, enjoy a generous salary and benefits package including private medical insurance and a share reward scheme, and thrive in a supportive work culture that values personal growth and work-life harmony.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Aberlour
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging The Macallan could catch their eye and show them your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Macallan and express your interest in joining their team. A friendly email can go a long way!
✨Tip Number 4
Keep learning! Take a short course or workshop to boost your culinary skills. It shows you're committed to growth and ready to take on the challenges of a busy kitchen.
We think you need these skills to ace Commis Chef in Aberlour
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about the craft.
Highlight Your Team Spirit:As a Commis Chef, teamwork is key! Make sure to mention any past experiences where you worked closely with others in a kitchen or similar environment. We value a positive and approachable attitude, so let us know how you contribute to a great team vibe.
Be Detail-Oriented:Attention to detail is crucial in the kitchen. In your application, emphasise your ability to maintain high standards of hygiene and food safety. Mention any relevant training or practices you follow to ensure everything runs smoothly and safely.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at The Glenturret Distillery
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that The Macallan is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and understanding of culinary techniques.
✨Show Your Enthusiasm
During the interview, let your passion for cooking shine through. Talk about why you want to work in a fast-paced kitchen and what excites you about the opportunity to learn from a Michelin-starred chef. A positive attitude can make a lasting impression.
✨Demonstrate Hygiene Knowledge
Since maintaining high standards of hygiene is crucial, be prepared to discuss food safety practices. Brush up on HACCP and COSHH regulations, and be ready to explain how you would ensure a clean and safe kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training process, the team dynamics, or how they maintain quality across their culinary offerings. This shows your interest in the role and helps you gauge if it’s the right fit for you.
