At a Glance
- Tasks: Create exquisite dishes and maintain 5-star service standards in a dynamic kitchen.
- Company: Join Edrington, a leader in ultra-premium spirits with a culture of excellence.
- Benefits: Enjoy a competitive salary, generous holiday, and private medical insurance.
- Other info: Embrace an inclusive culture that values unique perspectives and ideas.
- Why this job: Be part of a passionate team crafting exceptional culinary experiences.
- Qualifications: Previous culinary experience and strong teamwork skills are essential.
The predicted salary is between 37000 - 37000 £ per year.
Our Craft Edrington’s vision is to give more by crafting exceptional ultra‑premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the single malt category. Our portfolio is completed with Brugal rum from the Dominican Republic, Wyoming Whiskey in the American Whiskey category and Valdespino sherry from Jerez in Spain. Edrington also has a strategic partnership with No.3 London Dry Gin. Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.
Our Blend of Benefits
- Salary - £37,000
- Hours – 40 hours per week (Monday – Sunday)
- 37 days holiday pro rata, plus 4 Giving More volunteer days
- Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
- Share in our success with up to 10% Share Reward scheme (subject to eligibility)
- Private medical insurance that covers the cost of private healthcare and includes round the clock access to GP services and menopause health line
- 24/7 support for you and your loved ones to counselling, life coaching and information on financial, mental, and physical wellbeing
- Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
- Embrace work‑life harmony with 26 weeks’ paid maternity, paternity and adoption leave, and up to five paid carers leave days a year
Embrace Excellence
As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to consistently uphold 5‑star service standards and ensure the delivery of top‑quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin‑starred establishments, the CDP position brings established skills, demonstrating a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role requires a heightened level of diligence and the capability to operate autonomously, without supervision. This is a 6 month fixed term contract.
Make an Impact
- Collaborate closely with the Sous Chef to maintain consistent 5‑star service standards and ensure high‑quality food preparation
- Demonstrate expertise in specialised culinary techniques within assigned section
- Prepare, cook, and present dishes according to established recipes and standards
- Monitoring portion and waste control
- Work effectively in a fast‑paced environment, demonstrating adaptability and flexibility
- Communicate effectively with other kitchen staff to ensure smooth service operations
- Take initiative to address any issues or challenges that arise during service
- Contribute to menu development and innovation under the guidance of senior kitchen staff
- Oversee the maintenance of kitchen and food safety
- Ensuring full compliance of all food hygiene and health and safety regulations including HACCP, COSHH and all other distillery related due diligence and controls
Your Talent and Skills
To be successful in this role, you have previous experience working in a similar role, demonstrating a solid knowledge and culinary skills. You have the ability to work without supervision and produce exceptional quality of food. Strong interpersonal abilities, facilitating seamless collaboration with both kitchen and front‑of‑house teams, as well as effective communication with management. A comprehensive understanding of safe food handling practices and adeptness in food rotation procedures to maintain freshness and quality. A personable and professional demeanor, consistently delivering exceptional service with a welcoming attitude. Effective problem‑solving skills, enabling quick and practical resolutions to challenges encountered in a fast‑paced kitchen environment.
Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences. We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.
Applications close 24th February 2026 at midnight.
A Place For Everyone
We’re proud of our inclusive culture – where unique experiences, ideas and perspectives are celebrated. We want everyone to feel respected and empowered to contribute to our success. Get involved. From colleague networks like Balance, Pride and Kick‑Start to inclusion allies and DEI champions, we encourage our people to be curious, get involved and help us make change happen.
Chef De Partie in Aberlour employer: The Glenturret Distillery
Edrington is an exceptional employer that prioritises a culture of values, inclusivity, and employee well-being. As a Chef de Partie at The Macallan Estate, you will be part of a dynamic kitchen team dedicated to crafting exquisite dishes while enjoying a comprehensive benefits package, including generous holiday allowances, private medical insurance, and opportunities for personal growth. Join us in a role where your culinary skills will shine, and contribute to our mission of making a world of difference through our ultra-premium spirit brands.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Aberlour
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Chef de Partie role. You never know who might have the inside scoop on openings at places like The Macallan.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for crafting exceptional cuisine.
✨Tip Number 3
Be ready for a practical test! Many kitchens, especially those with high standards like Edrington, may ask you to cook a dish during the interview. Brush up on your techniques and be prepared to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and contributing to our mission of crafting exceptional brands.
We think you need these skills to ace Chef De Partie in Aberlour
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and enthusiasm for creating exceptional dishes. We want to see your personality and passion for the craft!
Tailor Your Application:Make sure to customise your application to reflect the requirements of the Chef De Partie role. Highlight your relevant experience and skills that align with our 5-star service standards. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at The Glenturret Distillery
✨Know Your Culinary Techniques
Brush up on your specialised culinary techniques before the interview. Be ready to discuss how you've applied these skills in previous roles, especially in high-pressure environments. This will show your expertise and passion for crafting exceptional dishes.
✨Showcase Your Team Spirit
Edrington values collaboration, so be prepared to share examples of how you've worked effectively with kitchen and front-of-house teams. Highlight any experiences where you’ve contributed to a positive team dynamic or helped resolve conflicts.
✨Demonstrate Problem-Solving Skills
Think of specific challenges you've faced in the kitchen and how you overcame them. Discussing your problem-solving approach will illustrate your ability to adapt and thrive in a fast-paced environment, which is crucial for a Chef de Partie.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food hygiene regulations and safe handling practices. Be ready to discuss how you ensure compliance in your work, as this is essential for maintaining the high standards expected at Edrington.
