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- Tasks: Join our culinary team and create delicious dishes in a vibrant kitchen environment.
- Company: Work at Gleneagles, an iconic luxury hotel known for its excellence.
- Benefits: Enjoy competitive pay, 30 days holiday, and exclusive discounts.
- Other info: Be part of a supportive team with opportunities for growth and creativity.
- Why this job: Perfect your culinary skills while having fun and making lasting memories.
- Qualifications: Passion for food, teamwork, and a positive attitude are essential.
The predicted salary is between 32674 - 37674 ÂŁ per year.
We are seeking creative, ambitious and highly motivated Commis Chefs to join our Dormy Culinary team. The heart of our cosy clubhouse, The Dormy is a favoured place to pause for our members and visitors alike, with a hearty menu of grill classics, comfort food and specialities from our tandoor and pizza ovens.
The on target earning potential for this role is ÂŁ37,674 per annum - comprising a base salary of ÂŁ32,674, plus a qualified estimate of ÂŁ5,000 in gratuities and service charge. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.
Hereâs a bit more detail on what we see you doing in this role:
- Learning lots, on the job, and as you gain more experience, responsibility will come with this.
- Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
- Youâll play a key part in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items.
- Bringing delicious, creative and bespoke flavours and creations to our guestsâ tables; youâll become an asset to your team, determined to grab every opportunity and you have a huge appetite to learn from the best in the business.
- Maintaining a can-do and problem-solving attitude with a fantastic eye for detail and precision.
- Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.
The kind of person we're looking for:
- Passion for food is a given; youâre ready to work hard to perfect your craft.
- You can take the âheatâ in the kitchen, and thrive on the pressure and demands of a busy service.
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand.
- You have a positive âcan doâ attitude to solving problems in a professional and courteous manner.
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail.
- You want to be part of a team that works hard, supports each other and above all has fun along the way.
Whatâs in it for you:
- 30 days holiday (including bank holidays) that increases with service.
- Seasonal parties and local social events.
- 50% discount on Food.
Commis Chef, The Dormy employer: The Gleneagles Hotel
Contact Detail:
The Gleneagles Hotel Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Commis Chef, The Dormy
â¨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Dormy and its culinary team. Follow them on social media, check out their menu, and maybe even visit for a meal. This way, you can drop some knowledge during your chat and show you're genuinely interested.
â¨Tip Number 2
Practice makes perfect! If you're nervous about the interview, grab a mate and do a mock interview. Focus on common questions for chefs, like how you handle pressure or your favourite cooking techniques. The more you practice, the more confident you'll feel when itâs time to shine.
â¨Tip Number 3
Show off your passion! When youâre chatting with the team, let your love for food and cooking come through. Share stories about your culinary journey, what inspires you, and any creative dishes you've whipped up. This will help you stand out as someone who truly cares about the craft.
â¨Tip Number 4
Donât forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. Itâs a nice touch that shows youâre professional and keen on the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Commis Chef, The Dormy
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary creativity. We want to see that youâre not just looking for a job, but that youâre genuinely excited about being part of our team at The Dormy.
Highlight Your Team Spirit: Weâre all about teamwork here at Gleneagles, so make sure to mention your ability to work well with others. Share examples of how youâve collaborated in the kitchen or supported your colleagues during busy service times. Itâs all about creating a fun and supportive environment!
Be Detail-Oriented: In the culinary world, attention to detail is key! When crafting your application, emphasise your organisational skills and your commitment to maintaining high food hygiene standards. We want to know that you take pride in every dish you create.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our amazing team. Itâs super easy, and we canât wait to see what you bring to The Dormy!
How to prepare for a job interview at The Gleneagles Hotel
â¨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Dormy and be ready to discuss your favourite dishes or any creative twists you might suggest. This shows your passion for food and your eagerness to contribute.
â¨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've worked effectively in a team before. Highlight your communication skills and how you support your colleagues during busy service times. This will demonstrate that you're a great fit for their collaborative environment.
â¨Bring Your Can-Do Attitude
The Dormy values a positive attitude, especially under pressure. Think of situations where you've tackled challenges head-on in the kitchen. Share these stories to illustrate your problem-solving skills and resilience, which are key traits theyâre looking for.
â¨Dress the Part
First impressions matter! Dress smartly for your interview, even if itâs a kitchen role. A clean, professional appearance shows respect for the position and the establishment. Plus, it sets the tone for your commitment to high standards in the kitchen.