The Gleneagles Hotel in Auchterarder (Scotland) is recruiting a Commis Chef to join the Dormy Culinary team. The role offers a base salary with gratuities, and a range of perks and flexible hours to suit different commitments.
As part of a luxurious country retreat, you will learn on the job, support pastry kitchen operations, and contribute to high standards of food hygiene and service. You’ll be part of a team that values growth, collaboration and guest satisfaction.
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Commis Chef — Luxury Hotel Kitchen, Grow & Earn employer: The Gleneagles Hotel
At Gleneagles, we pride ourselves on being an exceptional employer, offering a supportive and flexible work environment that values both personal and professional growth. Our commitment to employee wellbeing is reflected in our generous benefits package, including 30 days of holiday, extensive training opportunities, and unique perks like discounted stays at our luxury properties. Join us in Auchterarder, where you can thrive in a collaborative culture that celebrates hard work and fun, all while contributing to the legacy of one of the world's most iconic hotels.
