At a Glance
- Tasks: Deliver exceptional fine dining experiences and maintain high service standards.
- Company: Join the iconic Gleneagles, a luxury hotel with a century of history.
- Benefits: Earn up to £36,144 with great perks like 30 days holiday and seasonal parties.
- Other info: Flexible hours, fun team environment, and opportunities for personal growth.
- Why this job: Be part of a passionate team and learn from the best in the industry.
- Qualifications: Experience in fine dining is a plus; a positive attitude is essential.
The predicted salary is between 27144 - 36144 € per year.
We are currently seeking a thoughtful, confident and motivated Chef de Rang to join our Fine Dining Strathearn Restaurant team. The on-target earning potential for this role is £36,144 per annum – comprising a base salary of £27,844, plus a qualified estimate of £8,300 in gratuities and service charge.
As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.
ABOUT GLENEAGLES
One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and Number One Resort in the UK Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).
Here’s a bit more detail on what we see you doing in this role:
- You’ll be delivering a warm and memorable fine dining experience for all our guests.
- Providing a spectacle of food and beverage services to our guests, from salmon carving to flambe.
- Maintaining the highest standards of service, room preparation and presentation throughout the restaurant.
- You’ll take pride in playing a significant part in ensuring the operation runs without a hitch; our service is smooth and our guests’ expectations are exceeded.
- Attending to all guest queries and enquiries in a way that’s conducive with our values, you’ll be warm and thoughtful in your approach and will look for opportunities to resolve and recover service quickly where necessary.
- Taking a keen interest in the operation and developing suggestions as to ways of increasing the quality of service.
- Proficiently upselling and encouraging other team members to do the same at every opportunity.
- Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.
The kind of person we’re looking for:
- Experience of luxury, fine dining restaurants would be ideal, however having a great attitude and strong restaurant knowledge is essential.
- Your perspective and approach are always fresh; no matter how many times an issue has been presented to you, to your guest it’s the first time.
- You have a keen eye for detail, an organised approach and willingness to exceed guest expectations.
- You’ll be an early bird some days and a night owl other, working flexibly during the week and weekends.
- You want to be the best and work with the best – learning from the experts in our team and sharing your knowledge with us.
- Having a high level of resilience and the ability to deal with fast-paced environments is essential.
- Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand.
- You have a positive “can do” attitude to solving problems in a professional and courteous manner.
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail.
- You want to be part of a team that works hard, supports each other and above all has fun along the way.
What’s in it for you:
- 30 days holiday (including bank holidays) that increases with service.
- Seasonal parties and local social events.
- 50% discount on Food.
Chef de Rang, The Strathearn employer: The Gleneagles Hotel
At Gleneagles, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates teamwork and excellence in service. As a Chef de Rang in our prestigious Strathearn Restaurant, you will not only enjoy competitive earnings and generous benefits, including 30 days of holiday and seasonal events, but also have the opportunity to grow your skills in a luxury environment renowned for its commitment to quality and guest satisfaction. Join us in creating memorable experiences while working alongside some of the best in the industry, all within the stunning backdrop of Auchterarder, easily accessible from major Scottish cities.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang, The Strathearn
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the fine dining scene. A personal recommendation can go a long way in landing that Chef de Rang role at Gleneagles.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for fine dining shine through. Share your experiences and how you’ve gone above and beyond for guests in the past.
✨Tip Number 3
Be prepared with questions! Research Gleneagles and come armed with thoughtful questions about their service standards and team culture. This shows you’re genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Gleneagles team right from the start.
We think you need these skills to ace Chef de Rang, The Strathearn
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for fine dining and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience in luxury dining or similar environments. We love seeing how your past roles have prepared you for this position, so don’t hold back on showcasing your skills and achievements!
Be Personable:In your cover letter, adopt a warm and friendly tone. We’re all about creating a welcoming atmosphere at Gleneagles, so showing us your personality can really make your application stand out. Let us know why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Gleneagles family!
How to prepare for a job interview at The Gleneagles Hotel
✨Know Your Fine Dining Basics
Brush up on your knowledge of fine dining etiquette and service styles. Be prepared to discuss your experience in luxury restaurants and how you can contribute to creating a memorable dining experience for guests.
✨Showcase Your Problem-Solving Skills
Think of examples where you've successfully resolved guest issues or improved service quality. Highlight your ability to stay calm under pressure and your proactive approach to exceeding guest expectations.
✨Demonstrate Team Spirit
Emphasise your teamwork skills during the interview. Share stories that showcase your ability to collaborate with colleagues, support each other, and create a fun working environment while maintaining high standards.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's operations, team dynamics, and opportunities for growth. This shows your genuine interest in the role and helps you understand how you can fit into their culture.
