Chef de Partie, Strathearn in Auchterarder

Chef de Partie, Strathearn in Auchterarder

Auchterarder Full-Time 36000 - 42000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and run a busy kitchen section with flair.
  • Company: Join the iconic Gleneagles, a luxury hotel with a rich history.
  • Benefits: Enjoy 30 days holiday, discounts, and flexible working options.
  • Why this job: Be part of a creative culinary team in a magical dining setting.
  • Qualifications: Passion for cooking, teamwork, and excellent time management skills.
  • Other info: Opportunities for personal development and career growth await you.

The predicted salary is between 36000 - 42000 ÂŁ per year.

We are seeking an aspiring, committed and ambitious Chef de Partie to join our Strathearn Culinary team. A room with more than a touch of magic, The Strathearn was the original restaurant from the hotel’s opening in 1924. Not much has changed in over a century, with candlelight and live piano music setting the scene for a menu of modern Scottish fine dining fare.

The on target earning potential for this role is ÂŁ41,956 per annum - comprising a base salary of ÂŁ36,956, based on a 46 hour contract, plus a qualified estimate of ÂŁ5,000 in gratuities and service charge.

As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

ABOUT GLENEAGLES

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and Number One Resort in the UK & Ireland by readers of the Travel + Leisure for their 2025 World’s Best Awards, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

WORKING AT GLENEAGLES

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract types to suit everyone.

Location: Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

Here’s a bit more detail on what we see you doing in this role:

  • Bringing delicious flavours to our guests’ tables, running a section in our busy kitchen.
  • Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
  • Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of taste.
  • Nurturing and developing the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.

The kind of person we’re looking for:

  • You pride yourself in having excellent time management skills; consistently organising your work efficiently and effectively.
  • Confident and assured working alone, you’re also a fantastic team player.
  • Methodical in your approach, you have the ability to adapt and react to any situation.
  • Highly motivated and possessing an immense sense of pride in your work; you’re passionate about delivering the high standards for our guests in line with the Gleneagles brand.
  • You have a positive “can do” attitude to solving problems in a professional and courteous manner.
  • A strong team player with great communication skills and an enthusiastic approach; you’re well organised and punctual with an eagle eye for detail.
  • You want to be part of a team that works hard, supports each other and above all has fun along the way.

What’s in it for you:

  • 30 days holiday (including bank holidays) that increases with service.
  • Seasonal parties and local social events.
  • 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range.
  • Golf Membership (with access to all 3 championship courses) for ÂŁ50.00 per annum.
  • Flexi points into your Perkbox wallet to spend as you choose.
  • Free ‘pay day’ lunch and monthly drinks offers.
  • A generous ‘refer a friend’ scheme.
  • Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at ÂŁ95.00 per night – a benefit available upon completion of 12 months service.
  • Friends & Family discounted rate of ÂŁ225 - ÂŁ275 B&B per night at Gleneagles.
  • Enjoy discounted rooms and restaurants rates with up to 50% off across the wider Ennismore brands and hotels.
  • Subsidised, single occupancy, en-suite accommodation available on our estate.
  • Investment in your development and wellbeing.
  • Pension scheme.
  • Life Insurance.
  • Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most.
  • Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
  • Internal career opportunities across a wider range of specialisms and departments.
  • Monthly recognition programme.
  • Volunteering day every year with a charitable partner of your choice.
  • Complimentary access to our staff gym.
  • Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint.

About gratuities & service charge: Gratuities (tips) and service charge (an additional charge added to our room rates and services across the estate that is passed directly to our employees) are paid on a pro-rata basis regardless of your role. It is estimated that in 2025, our full-time employees can expect to receive around ÂŁ5,000 in addition to their annual salary.

If you are our next Chef de Partie, please forward your most recent CV to us today!

Chef de Partie, Strathearn in Auchterarder employer: The Gleneagles Hotel

At Gleneagles, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values both personal and professional growth. As a Chef de Partie in our iconic Strathearn restaurant, you'll enjoy competitive earnings, flexible working arrangements, and a wealth of benefits including generous holiday allowances, discounts across our luxury offerings, and ongoing training opportunities to nurture your culinary talents. Join us in Auchterarder, where you can be part of a team that not only strives for excellence but also knows how to have fun while creating unforgettable experiences for our guests.
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Contact Detail:

The Gleneagles Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie, Strathearn in Auchterarder

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on Gleneagles and its culinary team. Understanding their style and values will help you connect during your chat and show that you're genuinely interested in being part of the magic.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table.

✨Tip Number 3

Be yourself! The team at Gleneagles values personality just as much as skill. Don’t be afraid to let your enthusiasm shine through during the interview. They want to see how you’ll fit into their fun and supportive environment.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and perks right there, making it easier for you to tailor your approach.

We think you need these skills to ace Chef de Partie, Strathearn in Auchterarder

Culinary Skills
Time Management
Teamwork
Adaptability
Creativity
Food Hygiene Standards
Communication Skills
Problem-Solving
Organisational Skills
Attention to Detail
Guest Interaction
Motivation
Professionalism

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for modern Scottish fine dining and how you can bring delicious flavours to our guests' tables.

Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, skills, and any creative ideas you have that could enhance our kitchen. We’re looking for someone who can adapt and thrive in a busy environment!

Be Professional Yet Personable: While we appreciate professionalism, don’t be afraid to let your personality come through in your application. We’re all about creating a warm and welcoming atmosphere, so show us how you can contribute to that vibe!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining the Gleneagles team!

How to prepare for a job interview at The Gleneagles Hotel

✨Know Your Culinary Stuff

Before the interview, brush up on your culinary techniques and the specific dishes you might be preparing at Strathearn. Familiarise yourself with modern Scottish fine dining trends and be ready to discuss how you can bring your own flair to the menu.

✨Show Off Your Team Spirit

As a Chef de Partie, teamwork is key! Be prepared to share examples of how you've successfully collaborated in a kitchen environment. Highlight your communication skills and how you support your colleagues to create a smooth service.

✨Demonstrate Your Passion

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay motivated to deliver high standards. A positive attitude can make a big difference!

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the team at Gleneagles. This shows your genuine interest in the position and helps you understand if it’s the right fit for you. Think about asking about their approach to menu development or how they foster creativity in the kitchen.

Chef de Partie, Strathearn in Auchterarder
The Gleneagles Hotel
Location: Auchterarder

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