Chef de Partie, Pastry in Auchterarder

Chef de Partie, Pastry in Auchterarder

Auchterarder Full-Time 30000 - 42000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts that wow our guests at Gleneagles.
  • Company: Join the iconic Gleneagles, renowned for luxury and exceptional culinary experiences.
  • Benefits: Enjoy 30 days holiday, discounts, and a generous salary package with gratuities.
  • Why this job: Be part of a creative team pushing pastry boundaries in a vibrant kitchen.
  • Qualifications: 3-5 years of pastry experience in high-quality culinary environments.
  • Other info: Flexible working hours and opportunities for personal development await you.

The predicted salary is between 30000 - 42000 ÂŁ per year.

We are seeking an experienced, creative, and ambitious Chef de Partie to join our Pastry Culinary team. At Gleneagles, we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants to show-stopping creations for weddings, celebrations, and events, our Pastry team plays a starring role in creating unforgettable moments.

The on target earning potential for this role is ÂŁ41,956 per annum, comprising of a base salary of ÂŁ36,956, plus a qualified estimate of ÂŁ5,000 gratuities per annum. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and The Times and Sunday Times ‘Hotel of The Year 2024’, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract types to suit everyone.

Location: Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities: Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

Here’s a bit more detail on what we see you doing in this role:

  • Using your Pastry expertise and creative flair, you’ll play a vital role in ensuring our Pastry Kitchen continues to excel, producing the most imaginative, innovative, and inspirational sweet creations that Gleneagles is renowned for.
  • From designing and delivering bespoke pastries, breads, desserts, and showpieces, to crafting delicate afternoon tea treats that delight our guests, you’ll take ownership of a section in our busy Pastry kitchen, ensuring every item meets the highest standards of taste, presentation, and consistency.
  • You’ll keep the operation running smoothly; managing orders and deliveries with precision, maintaining impeccable food hygiene standards, and ensuring service flows seamlessly no matter how busy we are.
  • Collaboration is at the heart of what we do: you’ll work closely with our Head Pastry Chef and Sous Chef, sharing ideas, experimenting with techniques, and contributing to a culture where creativity thrives and innovation is always encouraged.
  • Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way.

The kind of person we’re looking for:

  • You’ll bring 3–5 years of proven Pastry experience within a fast-moving, quality-driven culinary environment, ideally at Chef de Partie or Senior Chef de Partie level.
  • A genuine passion for Pastry is a given; you’ve dedicated yourself to perfecting your craft and take pride in producing creations that are as beautiful to look at as they are delicious to taste.
  • You’re hungry to keep learning, developing, and innovating, drawing inspiration from our talented team of chefs and bringing your own ideas to the table.
  • Highly motivated and possessing an immense sense of pride in your work; you’re passionate about delivering the high standards for our guests in line with the Gleneagles brand.
  • You have a positive “can do” attitude to solving problems in a professional and courteous manner.
  • A strong team player with great communication skills and an enthusiastic approach; you’re well organised and punctual with an eagle eye for detail.
  • You want to be part of a team that works hard, supports each other and above all has fun along the way.

What’s in it for you:

  • 30 days holiday (including bank holidays) that increases with service.
  • Seasonal parties and local social events.
  • 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range.
  • Golf Membership (with access to all 3 championship courses) for ÂŁ50.00 per annum.
  • Flexi points into your Perkbox wallet to spend as you choose.
  • Free ‘pay day’ lunch and monthly drinks offers.
  • A generous ‘refer a friend’ scheme.
  • Stay with us as a guest at Gleneagles or Gleneagles Townhouse for up to 2 nights per year at ÂŁ95.00 per night – a benefit available upon completion of 12 months service.
  • Friends & Family discounted rate of ÂŁ225 - ÂŁ275 B&B per night at Gleneagles.
  • Enjoy discounted rooms and restaurant rates with up to 50% off across the wider Ennismore brands and hotels.
  • Subsidised, single occupancy, en-suite accommodation available on our estate.
  • Pension scheme.
  • Life Insurance.
  • Employee Assistance Programme, offering support and confidential advice for you and your family when you need it most.
  • Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
  • Internal career opportunities across a wider range of specialisms and departments.
  • Monthly recognition programme.
  • Volunteering day every year with a charitable partner of your choice.
  • Complimentary access to our staff gym.
  • Gleneagles Cycle Scheme to spread the cost of the bike that you really want and reduce your carbon footprint.

If you are our next Chef de Partie, Pastry, please forward your most recent CV to us today!

Chef de Partie, Pastry in Auchterarder employer: The Gleneagles Hotel

At Gleneagles, we are committed to creating an exceptional work environment where our employees feel valued and inspired. As a Chef de Partie in our renowned Pastry team, you will enjoy a competitive salary, flexible working arrangements, and a wealth of benefits including generous holiday allowances, discounts across our luxury offerings, and opportunities for personal development. Join us in Auchterarder, where creativity thrives and every day brings the chance to craft unforgettable culinary experiences for our guests.
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Contact Detail:

The Gleneagles Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie, Pastry in Auchterarder

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on Gleneagles and its culinary team. Familiarise yourself with their style and signature dishes. This way, you can show off your passion for pastry and how you can contribute to their creative vision.

✨Tip Number 2

Practice makes perfect! If you have the chance, whip up some of your favourite pastries or desserts that you think would impress the team. Bring photos or even samples to your interview to showcase your skills and creativity. It’s a sweet way to stand out!

✨Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Gleneagles and any tips they might have for your application process. A little insider knowledge can go a long way in making a great impression.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gleneagles family. Let’s get you that Chef de Partie role!

We think you need these skills to ace Chef de Partie, Pastry in Auchterarder

Pastry Expertise
Creativity
Attention to Detail
Food Hygiene Standards
Collaboration
Communication Skills
Problem-Solving Skills
Time Management
Organisational Skills
Teamwork
Culinary Innovation
Presentation Skills
Customer Service Orientation
Adaptability

Some tips for your application 🫡

Show Off Your Pastry Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and dedication to your craft.

Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in luxury settings or fine dining. We’re looking for those specific skills that will make you a perfect fit for our team!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining the Gleneagles family right from the start!

How to prepare for a job interview at The Gleneagles Hotel

✨Know Your Pastry Basics

Before the interview, brush up on your pastry techniques and knowledge. Be ready to discuss your favourite recipes, the latest trends in pastry, and how you can bring creativity to the Gleneagles team. This shows your passion and expertise!

✨Showcase Your Creativity

Prepare to share examples of your past creations or even bring a portfolio of your work. Discuss how you've pushed boundaries in flavour and design, and be ready to suggest ideas for new desserts that could fit into Gleneagles' luxurious offerings.

✨Emphasise Teamwork

Gleneagles values collaboration, so highlight your experience working in a team. Share stories about how you've contributed to a positive kitchen environment and how you handle feedback from colleagues, especially in high-pressure situations.

✨Ask Thoughtful Questions

At the end of the interview, ask insightful questions about the pastry team’s current projects or future goals. This not only shows your interest in the role but also demonstrates your eagerness to contribute to the team’s success at Gleneagles.

Chef de Partie, Pastry in Auchterarder
The Gleneagles Hotel
Location: Auchterarder

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