At a Glance
- Tasks: Lead a fire-kitchen team, ensuring quality and flavour in every dish.
- Company: Condesa, a vibrant Mexican-inspired restaurant in Bristol.
- Benefits: Fair pay, service charge, growth opportunities, and a fun work environment.
- Other info: Be part of a supportive team that values your input and growth.
- Why this job: Join a passionate team and create memorable dishes from scratch.
- Qualifications: Experience in a quality kitchen and a genuine love for food.
The predicted salary is between 25000 - 31000 £ per year.
Season and Taste is currently in maintenance mode and not accepting new applications. Please check back later.
- CONDESA
- 83 Whiteladies Road, Bristol, BS8 2NT, UNITED KINGDOM
35-48 hours a week | Mexican-inspired, fire cooking.
We opened Condesa 18 months ago; it is a Mexican-inspired restaurant on Whiteladies Rd, Clifton where everything is built around passion, flavour, and connection.
We cook over charcoal, we use carefully sourced ingredients including meat we buy as whole animals farmed regeneratively at Belmont, Ashton Court and Three Pools.
We believe a great team is at the core of it all.
Condesa is part of the
Season + Taste family, a small restaurant group of four sites which share values that guide us every day:
Care · Always Be Improving · Passion for the Product · Professional and Fun · Simple and Straightforward.
The Role
We’re looking for a Chef de Partie who cares about ingredients, flavour and teamwork. In your role you’ll:
- Own and run a section with precision and pride, developing to be able to run quiet shifts.
- Lead by example; support junior chefs, train them, show them how we do things.
- Keep our kitchen running smoothly: accurate prep, consistent quality, smart stock and cost control.
- Make sure every dish leaving the pass reflects our high standards of flavour, presentation and guest experience.
- What it’s like working with us
Our kitchen is built to be a great place to work: natural light, efficient, well-laid-out, focused on making things properly.
You’ll join a team who are passionate, curious and wants to get better every day.
You’ll have a leadership team—Head Chef Sean and Operations Manager Belle—who genuinely value your input and help you grow.
We believe in doing things from scratch, choosing good ingredients, and letting the ingredients lead the way.
You’ll experience an environment that’s professional yet fun.
- What we’re looking for
- Experience in a quality kitchen (Chef de Partie or a strong Commis ready to step up).
- A genuine love of food: taste, produce, texture, detail.
- A team-player who communicates clearly, leads calmly and holds standards.
- An organised, dependable person who takes pride in their work and is always open to improvement.
- You’ll work somewhere with clear identity, creative food and passion.
- You’ll grow in a role that gives you autonomy and responsibility.
- You’ll be part of something we’re proud of: cooking from scratch, sourcing properly, serving memorable dishes.
- We share fair pay, service charge via Tronc, and regular review and growth conversations.
- You’ll belong to a team where your effort, ideas and personality make a difference.
- Screening Questions
- Can you tell us about some knowledge or a skill you have recently developed that is relevant to the role you are applying for?
• Where were the last places you ate out and why?
• Tell us about a someone or something that inspires you?
- Why do you want to work with us? And what would your expectations be?
• Is there anything you don’t eat and why?
• Where did you see this job advertised?
- Would you like to be added to the Season + Taste quarterly newsletter?
- Would you be happy to be considered for opportunities at one of our other sites in Bristol?
- #J-18808-Ljbffr
Chef de Partie — Lead a Precision Fire-Kitchen Team in Bristol employer: The Glen Hotel Pty
Margaret Allen is an exceptional employer, offering a supportive and nurturing environment for Care Assistants in Tiverton. With comprehensive training and opportunities for professional development, including support for gaining diplomas, employees can thrive in their roles while making a meaningful impact on residents' lives. The flexible scheduling options and commitment to staff well-being further enhance the rewarding experience of working in this caring community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Lead a Precision Fire-Kitchen Team in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Glen Hotel Pty. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Glen Hotel Pty
Don't be shy about reaching out to The Glen Hotel Pty directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie — Lead a Precision Fire-Kitchen Team in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Glen Hotel Pty and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Glen Hotel Pty
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
