Food & Beverage Duty Manager

Food & Beverage Duty Manager

Gateshead Full-Time 20600 - 21500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the food and beverage team, ensuring top-notch service and smooth operations.
  • Company: Join The Glasshouse International Centre for Music, a vibrant hub for culture and events.
  • Benefits: Enjoy flexible working hours, competitive salary, and opportunities for growth.
  • Why this job: Be part of a dynamic environment where your leadership can shine and impact customer experiences.
  • Qualifications: Looking for passionate leaders with a knack for customer service and teamwork.
  • Other info: Evening and weekend shifts are part of the role, perfect for those who thrive in lively settings.

The predicted salary is between 20600 - 21500 £ per year.

Deadline for applications: 12pm, 31st July 2025

Reports to: General Manager of Catering and Retail, F&B Manager Operations

Location: The Glasshouse International Centre for Music

Working hours: 36 hours including evenings and weekends

Salary: SCP 24 - £25,662 per annum

About you

Are you a natural leader with a passion for delivering exceptional customer service? Ready to thrive in a dynamic, fast-paced environment?

Food & Beverage Duty Manager employer: The Glasshouse International Centre for Music

At The Glasshouse International Centre for Music, we pride ourselves on fostering a vibrant and inclusive work culture that values exceptional customer service and teamwork. As a Food & Beverage Duty Manager, you will benefit from competitive salary packages, flexible working hours, and ample opportunities for professional growth in a unique venue that celebrates music and community. Join us to be part of an inspiring environment where your leadership skills can shine and make a real impact.
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Contact Detail:

The Glasshouse International Centre for Music Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Duty Manager

✨Tip Number 1

Familiarise yourself with the Glasshouse International Centre for Music and its unique offerings. Understanding their food and beverage services will help you demonstrate your enthusiasm and knowledge during any interviews.

✨Tip Number 2

Network with current or former employees in the food and beverage industry, especially those who have worked in similar venues. They can provide valuable insights into the role and the company culture, which you can leverage in your discussions.

✨Tip Number 3

Showcase your leadership skills by preparing examples of how you've successfully managed teams or resolved conflicts in previous roles. This will highlight your capability to thrive in a fast-paced environment.

✨Tip Number 4

Research current trends in the food and beverage industry, particularly those relevant to customer service. Being able to discuss these trends will demonstrate your commitment to delivering exceptional service and staying ahead in the field.

We think you need these skills to ace Food & Beverage Duty Manager

Leadership Skills
Customer Service Excellence
Team Management
Conflict Resolution
Time Management
Communication Skills
Problem-Solving Skills
Financial Acumen
Inventory Management
Health and Safety Compliance
Event Coordination
Adaptability
Attention to Detail
Multitasking Abilities

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Food & Beverage Duty Manager position. Tailor your application to highlight relevant experience and skills that align with the role.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in the food and beverage industry. Emphasise any leadership roles and customer service achievements, as these are crucial for this position.

Write a Strong Cover Letter: Your cover letter should express your passion for customer service and leadership. Use specific examples from your past experiences to demonstrate how you can contribute to the team at The Glasshouse International Centre for Music.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are essential in the hospitality industry.

How to prepare for a job interview at The Glasshouse International Centre for Music

✨Show Your Leadership Skills

As a Food & Beverage Duty Manager, you'll need to demonstrate your leadership abilities. Share specific examples from your past experiences where you successfully led a team or resolved conflicts, showcasing your ability to inspire and motivate others.

✨Emphasise Customer Service Excellence

This role requires a strong focus on customer service. Prepare to discuss how you've gone above and beyond to ensure customer satisfaction in previous positions. Highlight any feedback or recognition you've received for your service skills.

✨Be Ready for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think of situations where you had to make quick decisions or handle difficult customers, and be ready to explain your thought process and outcomes.

✨Research the Venue

Familiarise yourself with The Glasshouse International Centre for Music and its offerings. Understanding the venue's atmosphere, clientele, and events will help you tailor your responses and show genuine interest in the position during the interview.

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