Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious dishes while supporting a smooth kitchen operation.
- Company: George & Pig and Goose, a renowned restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £30,000, enjoy meals on duty, and benefit from great discounts.
- Other info: Enjoy excellent career progression and a great work-life balance.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in food preparation and a strong team player attitude.
The predicted salary is between 26000 - 30000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their career to the next level and move into a junior sous chef role. With great transport links and prominently placed, the restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant. We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.
Responsibilities:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
- Assisting with delivering both pub and restaurant menus
- Supporting a smooth kitchen operation
Benefits:
- Up to £30,000 (£26,000 basic with circa £3,000 service charge)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work life balance
- 5 out of 7 days
- 4 weekly pay
- 31 days holiday per year
Requirements:
A National Insurance Number
Sous Chef employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Research the restaurant! Know their menu inside out and be ready to discuss how you can contribute to their seasonal offerings. This shows you're genuinely interested and ready to jump in.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. We love seeing passionate chefs who are eager to join our team at George & Pig and Goose, so don’t hold back!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about cooking and what drives you in the kitchen. Share any experiences that highlight your love for food and how it aligns with our focus on British dishes.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous experience in a similar environment and mention your ability to work with seasonal produce, as we change our menus every two months.
Be a Team Player: In your application, emphasise your teamwork skills. We’re looking for someone who can support a smooth kitchen operation, so share examples of how you've collaborated with others in past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The George
✨Know Your Menus
Familiarise yourself with the pub and restaurant menus at George & Pig and Goose. Understand the seasonal produce they use and be ready to discuss your favourite British dishes. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a sous chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you supported your colleagues or contributed to a smooth kitchen operation.
✨Emphasise Your Attention to Detail
With a focus on maintaining a 5* EHO rating, it's important to demonstrate your commitment to cleanliness and food safety. Bring up specific practices you follow to ensure high standards in food preparation and service.
✨Discuss Career Progression
Express your enthusiasm for career growth within the company. Talk about your aspirations and how you see yourself evolving in the role of junior sous chef. This shows that you're not just looking for a job, but a long-term opportunity.