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- Tasks: Join our team to prepare and serve delicious British dishes in a vibrant kitchen.
- Company: George & Pig and Goose, a renowned restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £30,000, enjoy meals on duty, and benefit from great discounts.
- Other info: Enjoy a great work-life balance with 31 days holiday and a supportive environment.
- Why this job: Elevate your culinary skills and be part of a dynamic team with career growth.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 26000 - 30000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their career to the next level and move into a junior sous chef role. With great transport links and prominently placed, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant.
We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.
Responsibilities:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
- Assisting with delivering both pub and restaurant menus
- Supporting a smooth kitchen operation
Benefits:
- Up to £30,000 (£26,000 basic with circa £3,000 service charge)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work life balance (5 out of 7 days)
- 4 weekly pay
- 31 days holiday per year
Requirements:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Sous Chef employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the George & Pig and Goose. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. It’s a great way for potential employers to see what you’re all about before they even meet you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for British dishes, as we’re all about great pub classics and seasonal produce.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in food preparation and service, and don’t forget to mention any teamwork skills that will help us maintain our smooth kitchen operation.
Keep It Clear and Concise: We appreciate a straightforward approach! Keep your application clear and to the point, focusing on your key skills and experiences that align with the responsibilities of the role. This makes it easier for us to see why you’d be a great fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at the George & Pig and Goose!
How to prepare for a job interview at The George
✨Know Your Menus
Familiarise yourself with the pub and restaurant menus at George & Pig and Goose. Understand the seasonal produce they use and be ready to discuss your favourite British dishes. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a sous chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you supported your colleagues or contributed to a smooth kitchen operation.
✨Emphasise Your Passion for Quality
With a focus on maintaining a 5* EHO rating, it's important to demonstrate your commitment to food safety and quality. Discuss any relevant experiences where you ensured high standards in food preparation and service.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to menu changes and how they source their ingredients. This not only shows your interest in the role but also gives you a better understanding of the restaurant's values and operations.