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- Tasks: Join our team to create delicious pub classics and refined dishes.
- Company: George & Pig and Goose, a renowned restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £37,000 with bonuses, enjoy meals on duty, and discounts across the group.
- Other info: Enjoy a great work-life balance with 31 days holiday per year.
- Why this job: Elevate your culinary skills in a dynamic environment with great career progression.
- Qualifications: Passion for cooking and teamwork; experience as a sous chef preferred.
The predicted salary is between 30000 - 37000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented sous chef who is looking to take their career to the next level. With great transport links and a prominent location, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant.
We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes. We are part of a small group of pubs & restaurants whose goal is to have the best offer and service around.
Expect duties to include:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
In return we can offer the successful candidate:
- Up to £37,000 (£30,000 basic plus circa £4,000 service charge & £3,000 bonus)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work-life balance
- 5 out of 7 days
- 4 weekly pay
- 31 days holiday per year
Senior Sous Chef employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your flair for British dishes.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like George & Pig and Goose, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team and help us serve up those delicious pub classics!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience with British dishes and seasonal produce, as well as any previous roles that align with our pub and restaurant menus.
Be Clear About Your Skills: We’re looking for a strong team player, so don’t hold back on showcasing your culinary skills and teamwork experience. Mention any specific techniques or cuisines you excel in that would benefit our kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at The George
✨Know Your Menus
Familiarise yourself with the pub and restaurant menus, especially the seasonal dishes. Being able to discuss your favourite items and how you would prepare them shows your passion and knowledge, which is crucial for a Senior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to deliver exceptional service, as being a team player is key in this role.
✨Highlight Your Attention to Detail
Discuss your approach to maintaining high standards, especially regarding food preparation and hygiene. Mention any relevant experiences that demonstrate your commitment to upholding a 5* EHO rating.
✨Prepare Questions
Have a few thoughtful questions ready about the restaurant's vision or menu changes. This not only shows your interest but also gives you insight into whether this is the right fit for you.