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- Tasks: Prepare and serve delicious dishes while supporting a smooth kitchen operation.
- Company: Join the vibrant George & Pig and Goose restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £30,000 with great perks like meals on duty and discounts.
- Other info: Enjoy a great work-life balance with 31 days holiday per year.
- Why this job: Elevate your culinary skills in a dynamic environment with seasonal menus.
- Qualifications: Passion for cooking and teamwork; experience as a chef is a plus.
The predicted salary is between 29000 - 29000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their career to the next level and move into a junior sous chef role. With great transport links and prominently placed, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant. We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.
Responsibilities:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
- Assisting with delivering both pub and restaurant menus
- Supporting a smooth kitchen operation
Benefits:
- Up to £30,000 (£26,000 basic with circa £3,000 service charge)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work life balance
- 5 out of 7 days
- 4 weekly pay
- 31 days holiday per year
Requirements:
A National Insurance Number
Junior Sous Chef up to £29000 per annum employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef up to £29000 per annum
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the George & Pig and Goose, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you’re serious about landing that Junior Sous Chef position with us.
We think you need these skills to ace Junior Sous Chef up to £29000 per annum
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and enthusiasm for British dishes, as we’re all about great pub classics and seasonal produce!
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Junior Sous Chef position. Highlight any relevant kitchen experience, especially in a fast-paced environment, and don’t forget to mention your teamwork abilities!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at George & Pig and Goose. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The George
✨Know Your Ingredients
Familiarise yourself with seasonal produce and British dishes. Be ready to discuss how you would incorporate these into the menus at George & Pig and Goose. Showing your passion for quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated in previous roles. Highlighting your ability to support a smooth kitchen operation will demonstrate that you're a great fit for their team.
✨Master the Menu
Research the current pub and restaurant menus. Think about how you can contribute to the next menu change. Being able to suggest ideas or improvements during the interview will show your enthusiasm and initiative.
✨Emphasise Your Work Ethic
With a focus on maintaining a 5* EHO rating, it's important to convey your commitment to high standards. Share experiences where you've gone above and beyond in food preparation and service to highlight your dedication.