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- Tasks: Join our team to create delicious pub classics and refined dishes.
- Company: George & Pig and Goose, a renowned restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £37,000 with great perks like meals on duty and discounts.
- Other info: Enjoy a great work-life balance with 31 days holiday and career progression.
- Why this job: Elevate your culinary skills in a dynamic environment with seasonal menus.
- Qualifications: Passion for cooking and teamwork; experience as a sous chef preferred.
The predicted salary is between 30000 - 37000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented sous chef who is looking to take their career to the next level. With great transport links, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant. We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu.
Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes. We are part of a small group of pubs & restaurants whose goal is to have the best offer and service around.
Expect duties to include:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
In return we can offer the successful candidate:
- Up to £37,000 (£30,000 basic plus circa £4,000 service charge & £3,000 bonus)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work-life balance (5 out of 7 days)
- 4 weekly pay
- 31 days holiday per year
Senior Sous Chef in City of Westminster employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like George & Pig and Goose, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about joining our team!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially with British dishes and seasonal produce, as this is key to what we do at George & Pig and Goose.
Be Clear About Your Skills: We’re looking for a strong team player, so don’t hold back on showcasing your culinary skills and teamwork experience. Mention any specific techniques or cuisines you excel in that align with our pub and restaurant menus.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get you one step closer to joining our fantastic team!
How to prepare for a job interview at The George
✨Know Your Menus
Familiarise yourself with the pub and restaurant menus at George & Pig and Goose. Understand the seasonal produce they use and be ready to discuss your favourite British dishes. This shows your passion for the role and your commitment to delivering quality.
✨Showcase Your Team Spirit
As a Senior Sous Chef, being a team player is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped maintain high standards or supported your colleagues during busy shifts.
✨Emphasise Your Experience
Be ready to talk about your previous roles and how they’ve prepared you for this position. Focus on specific achievements, like maintaining high hygiene ratings or successfully launching new menu items. This will demonstrate your capability and readiness for the next level.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus or how they maintain their 5* EHO rating. This not only shows your interest in the role but also your understanding of the industry standards and practices.