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- Tasks: Join our kitchen team to prepare and serve delicious British dishes.
- Company: George & Pig and Goose, a renowned restaurant near the Royal Courts of Justice.
- Benefits: Earn up to £30,000 with great perks like meals on duty and discounts.
- Other info: Enjoy a great work-life balance with 31 days holiday per year.
- Why this job: Elevate your culinary skills in a vibrant environment with excellent career progression.
- Qualifications: Passion for cooking and ability to work well in a team.
The predicted salary is between 26000 - 30000 £ per year.
Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their career to the next level and move into a junior sous chef role. With great transport links and prominently placed, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant food. We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.
Responsibilities
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
- Assisting with delivering both pub and restaurant menus
- Supporting a smooth kitchen operation
Benefits
- Up to £30,000 (£26,000 basic with circa £3,000 service charge)
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work life balance (5 out of 7 days)
- 4 weekly pay
- 31 days holiday per year
Requirements
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Junior Sous Chef up to £29000 per annum in City of Westminster employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef up to £29000 per annum in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you're the passionate chef we’re looking for at George & Pig and Goose.
✨Tip Number 3
Be prepared for the interview! Research the restaurant’s menu and be ready to discuss how you can contribute to both the pub and restaurant offerings. We love candidates who are genuinely excited about our seasonal dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at George & Pig and Goose.
We think you need these skills to ace Junior Sous Chef up to £29000 per annum in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your passion for British dishes or seasonal produce – we want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in food preparation and service, and mention any teamwork skills that will help us maintain our 5* EHO rating.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon – we appreciate a well-structured application that’s easy to read. Remember, we’re looking for someone who can communicate effectively in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The George
✨Know Your Menus
Familiarise yourself with the pub and restaurant menus at George & Pig and Goose. Understand the seasonal produce they use and be ready to discuss your favourite dishes or any ideas you might have for new menu items. This shows your passion and commitment to the role.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with food preparation or how you maintain high standards in the kitchen, be ready to share specific examples that highlight your abilities as a chef.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you’ve collaborated with others in a kitchen setting, and how you contribute to a positive working environment. This is crucial for maintaining smooth kitchen operations.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus or how they maintain their 5* EHO rating. This not only shows your interest in the role but also your understanding of the industry standards and practices.