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- Tasks: Join our team to prepare and serve delicious British dishes in a vibrant pub setting.
- Company: The George, a renowned pub with a reputation for quality food and service.
- Benefits: Earn £10.50-£11 per hour, enjoy meals on duty, and benefit from discounts across the group.
- Other info: Enjoy 31 days holiday per year and excellent career progression opportunities.
- Why this job: Be part of a passionate team and showcase your culinary skills while enjoying great work-life balance.
- Qualifications: Must have a National Insurance Number, bank account, and good English communication skills.
The predicted salary is between 21840 - 22960 £ per year.
Located on the stand opposite the iconic Old Bailey court house, the George requires a talented CDP to join our small but established team. With great transport links, the George and Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant.
We are looking for a strong and passionate chef to help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes. We are part of a small group of pubs & restaurants whose goal is to have the best offer and service around.
Responsibilities:
- Food preparation and service
- Helping to maintain our 5* EHO rating
- Being a team player
Benefits:
- £10.50-£11 per hour
- Laundered uniform
- Meals on duty
- Discounts across the group
- Great career progression
- Great work life balance
- 5 out of 7 days
- 4 weekly pay
- 31 days holiday per year
Requirements:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK
Chef de Partie employer: The George
Contact Detail:
The George Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before you apply, pop into the George and Pig and Goose for a meal. This way, you can get a feel for the atmosphere and the menu, which will help you stand out in interviews.
✨Tip Number 2
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about the team dynamics or what the hiring managers are really looking for.
✨Tip Number 3
Show off your passion! When you get that interview, be ready to talk about your love for British cuisine and seasonal produce. Share your ideas on how you can contribute to the menus at the George.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and being part of our mission to deliver top-notch service.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about being a Chef de Partie. Share your love for British cuisine and how you enjoy working with seasonal produce. This will help us see your enthusiasm for the role!
Highlight Relevant Experience: Make sure to mention any previous experience you have in kitchens, especially if you've worked with pub classics or refined menus. We want to know how your background aligns with our needs at the George and Pig and Goose.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The George
✨Know Your Menus
Before the interview, take some time to familiarise yourself with the pub and restaurant menus. Understand the seasonal changes and be ready to discuss your favourite dishes or any ideas you might have for new offerings. This shows your passion for the role and that you’re genuinely interested in what they serve.
✨Showcase Your Skills
Be prepared to talk about your previous experience in food preparation and service. Highlight specific techniques or dishes you excel at, especially those that align with British cuisine. If possible, bring along a portfolio of your work or photos of dishes you've created to impress them.
✨Team Player Attitude
Since the role requires being a team player, think of examples from your past where you’ve worked well in a team. Be ready to discuss how you handle kitchen dynamics, support your colleagues, and contribute to maintaining high standards, like their 5* EHO rating.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, how they source their seasonal produce, or what opportunities there are for career progression. This not only shows your interest but also helps you gauge if the place is the right fit for you.