At a Glance
- Tasks: Learn and master food preparation while working alongside experienced chefs.
- Company: Join Fuller’s, a renowned name in the culinary world.
- Benefits: Earn while you learn with a paid apprenticeship and college study.
- Other info: Enjoy hands-on experience and grow within a supportive team.
- Why this job: Kickstart your culinary career and develop skills in a vibrant kitchen environment.
- Qualifications: Passion for cooking and a strong work ethic are essential.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Apprenticeship offers a Chef de Partie pathway for aspiring chefs at Commis level, combining college study with paid work across Fuller’s kitchens in the South of England.
You’ll train in all aspects of food preparation under experienced Head Chefs, with one day of college per week and four days of hands-on service.
A strong work ethic, teamwork, and a passion for quality are essential.
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Chef de Partie Apprentice: Learn, Earn & Grow in London employer: The George IV, Chiswick
The George IV in Chiswick is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible weekend shifts, comprehensive training, and benefits like staff discounts and healthcare options, employees can thrive both personally and professionally while enjoying the lively atmosphere of one of London's favourite pubs.
