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- Tasks: Join our team as a Chef and lead the kitchen at our charming Country Inn.
- Company: The George Inn, a welcoming hub in Hubberholme.
- Benefits: Competitive salary, permanent contract, and a chance to step up your culinary career.
- Other info: Flexible shifts and additional roles available for kitchen porter and housekeeping.
- Why this job: Perfect opportunity to showcase your skills and make a difference in a vibrant kitchen.
- Qualifications: Kitchen experience required; ideal for those ready to take on head chef duties.
The predicted salary is between 25000 - 30000 £ per year.
The George Inn, Hubberholme is looking for a chef to work at our Country Inn. Our chef is taking maternity leave, so we are looking for someone with kitchen experience who will be looking to step up into this role, which will include weekend working and split shifts.
We can offer a permanent contract for someone willing to take on head chef duties for approximately 9 months. A competitive salary will be offered based on experience.
We are also looking for additional support roles including kitchen porter and housekeeping. E-mail your CV by clicking "Fast Apply" now!
Chef in Stevenage employer: The George Inn
Contact Detail:
The George Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Stevenage
✨Tip Number 1
Get to know the venue! Before your interview, pop by The George Inn and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your conversation to show how you fit into their vibe.
✨Tip Number 2
Show off your skills! If you’ve got any special dishes or techniques, be ready to chat about them. We want to see your passion for cooking and how you can bring something unique to the team.
✨Tip Number 3
Network like a pro! Reach out to other chefs or industry folks who might know someone at The George Inn. A friendly recommendation can go a long way in landing that role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef in Stevenage
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant kitchen experience you have. We want to see how you've stepped up in previous roles, so don’t be shy about sharing your culinary achievements!
Tailor Your CV: Make your CV stand out by tailoring it specifically for the Chef role at The George Inn. Use keywords from the job description and emphasise your ability to handle weekend shifts and split shifts, as these are key aspects of the position.
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website: Don’t forget to hit that 'Fast Apply' button on our website! It’s the quickest way for us to receive your application, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at The George Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you handle kitchen challenges. This will show that you're not just a cook, but a passionate chef ready to step up.
✨Show Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, especially during busy service times.
✨Flexibility is Key
Since the role involves weekend working and split shifts, be sure to express your willingness to adapt to the schedule. Share any past experiences where you successfully managed similar working hours, demonstrating your commitment and reliability.
✨Bring Your Passion
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and any special dishes or techniques you enjoy. This enthusiasm can set you apart and show that you're genuinely excited about the opportunity at The George Inn.