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- Tasks: Step up as head chef, managing kitchen operations and creating delicious dishes.
- Company: The George Inn, a charming country inn with a welcoming atmosphere.
- Benefits: Competitive salary, permanent contract, and the chance to lead a kitchen team.
- Other info: Opportunities for additional roles like kitchen porter and housekeeping available.
- Why this job: Gain valuable experience in a supportive environment while making your mark in the culinary world.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
The George Inn, Hubberholme are looking for a chef to work at our Country Inn. Our chef is taking maternity leave so we are looking for someone with kitchen experience who will be looking to step up into this role which will include weekend working and split shifts.
We can offer a permanent contract for someone willing to take on head chef duties for approximately 9 months. A competitive salary will be offered based on experience.
We are also looking for additional support roles including kitchen porter and housekeeping. E-mail your CV by clicking "Fast Apply" now!
Chef in Shrewsbury employer: The George Inn
Contact Detail:
The George Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Shrewsbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by The George Inn for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences that highlight your kitchen expertise, bring them up during your chat. We love to see passion and creativity in action!
✨Tip Number 3
Be ready for split shifts! Since the role involves weekend work and split shifts, be prepared to discuss your availability and how you manage your time effectively. Flexibility is key!
✨Tip Number 4
Apply through our website! It’s super easy to click 'Fast Apply' and get your CV in front of us. Don’t miss out on this opportunity – we’re excited to hear from you!
We think you need these skills to ace Chef in Shrewsbury
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your CV. We want to see what you've done before and how it relates to the role of Chef at The George Inn. Don’t be shy about your skills!
Tailor Your CV: Customise your CV for this specific role. Mention any relevant experience with split shifts or weekend work, as these are key aspects of the job. We love seeing candidates who pay attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and highlights your most important qualifications right away.
Apply Through Our Website: Don’t forget to use the 'Fast Apply' option on our website! It’s the quickest way to get your application in front of us, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at The George Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu items at The George Inn and be ready to discuss how you would prepare them. This shows your passion for the role and that you’re serious about stepping up.
✨Showcase Your Experience
Be prepared to talk about your previous kitchen experience in detail. Highlight any roles where you took on additional responsibilities or led a team. This will demonstrate your readiness for head chef duties and your ability to handle the pressures of a busy kitchen.
✨Flexibility is Key
Since the role involves weekend working and split shifts, make sure to express your willingness to adapt to these hours. Share examples of how you've managed similar schedules in the past, as this will reassure them that you can handle the demands of the job.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, the team you'll be working with, and what they expect from their head chef. This not only shows your interest but also helps you gauge if the environment is the right fit for you.