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- Tasks: Step up as a chef in a charming country inn, managing kitchen duties.
- Company: The George Inn, a welcoming and friendly establishment.
- Benefits: Competitive salary, permanent contract, and a chance to lead the kitchen.
- Other info: Opportunity for additional roles like kitchen porter and housekeeping.
- Why this job: Gain valuable experience and showcase your culinary skills in a beautiful setting.
- Qualifications: Previous kitchen experience and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
The George Inn, Hubberholme is looking for a chef to work at our Country Inn. Our chef is taking maternity leave, so we are looking for someone with kitchen experience who will be looking to step up into this role, which will include weekend working and split shifts.
We can offer a permanent contract for someone willing to take on head chef duties for approximately 9 months. A competitive salary will be offered based on experience.
We are also looking for additional support roles including kitchen porter and housekeeping. E-mail your CV by clicking "Fast Apply" now!
Chef in Preston employer: The George Inn
Contact Detail:
The George Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Preston
✨Tip Number 1
Get to know the venue! Before your interview, pop by The George Inn and soak up the atmosphere. It’ll give you a feel for the place and help you tailor your conversation to show how you fit into their vibe.
✨Tip Number 2
Show off your skills! If you’ve got any special dishes or techniques, be ready to chat about them. Maybe even bring a sample if it’s appropriate – nothing beats tasting your talent!
✨Tip Number 3
Network like a pro! Reach out to other chefs or industry folks who might know someone at The George Inn. A friendly recommendation can go a long way in landing that role.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy to submit your application, and it shows you’re serious about joining the team. Click 'Fast Apply' and let’s get you started!
We think you need these skills to ace Chef in Preston
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your CV. We want to see what you've done before and how it relates to the role of Chef at The George Inn. Don’t be shy about your skills!
Tailor Your CV: Customise your CV for this specific role. Mention any relevant experience with split shifts or weekend work, as these are key aspects of the job. We love seeing candidates who pay attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and highlights your most important qualifications right away.
Apply Through Our Website: Don’t forget to use the 'Fast Apply' option on our website! It’s the quickest way to get your application in front of us, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at The George Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you handle kitchen challenges. This will show that you're not just a cook, but a passionate chef ready to step up.
✨Show Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, especially during busy service times.
✨Flexibility is Key
Since the role involves weekend working and split shifts, demonstrate your flexibility and willingness to adapt. Share any past experiences where you successfully managed a varied schedule or took on additional responsibilities.
✨Ask About the Menu
Show your interest in The George Inn by asking about their menu and any special dishes they serve. This not only demonstrates your enthusiasm for the role but also gives you a chance to showcase your creativity and ideas for potential new dishes.