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- Tasks: Step up as head chef, managing kitchen operations and creating delicious dishes.
- Company: The George Inn, a charming country inn with a welcoming atmosphere.
- Benefits: Competitive salary, permanent contract, and the chance to lead a kitchen team.
- Other info: Opportunities for additional roles like kitchen porter and housekeeping available.
- Why this job: Gain valuable experience in a supportive environment while making a culinary impact.
- Qualifications: Previous kitchen experience and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
The George Inn, Hubberholme is looking for a chef to work at our Country Inn. Our chef is taking maternity leave, so we are looking for someone with kitchen experience who will be looking to step up into this role, which will include weekend working and split shifts.
We can offer a permanent contract for someone willing to take on head chef duties for approximately 9 months. A competitive salary will be offered based on experience.
We are also looking for additional support roles including kitchen porter and housekeeping. E-mail your CV by clicking "Fast Apply" now!
Chef in Brighton employer: The George Inn
Contact Detail:
The George Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Brighton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The George Inn if you can. Familiarising yourself with the place and its vibe will help you stand out and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences that highlight your kitchen expertise, bring them up during your chat. We love to see passion and creativity in action!
✨Tip Number 3
Be ready for a practical test! As a chef, you might be asked to whip up a dish or two. Brush up on your cooking techniques and be prepared to impress us with your culinary flair.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, it shows us you’re keen on joining our team at The George Inn. Don’t miss out!
We think you need these skills to ace Chef in Brighton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your kitchen experience in your CV. We want to see what you've done before and how it relates to the role of Chef at The George Inn. Don’t be shy about your skills!
Tailor Your CV: Customise your CV for this specific role. Mention your willingness to work weekends and split shifts, as these are key aspects of the job. We love seeing candidates who understand the demands of the position!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your CV is easy to read and highlights your most relevant experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to use the 'Fast Apply' option on our website! It’s the quickest way to get your application in front of us, and we can’t wait to see what you bring to the table.
How to prepare for a job interview at The George Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience in the kitchen, including specific dishes you've mastered and any special techniques you use. This shows that you're not just a cook, but a passionate chef ready to step up.
✨Show Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to handle split shifts and weekend work, as this will demonstrate your commitment to the job and the team.
✨Bring Your A-Game to the Tasting
If possible, offer to prepare a dish or two during the interview. This gives you a chance to showcase your skills and creativity. Make sure to choose something that represents your style and can impress the hiring team at The George Inn.
✨Ask the Right Questions
Prepare thoughtful questions about the role and the inn's culinary vision. Inquire about the menu, sourcing of ingredients, and how they handle busy service times. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.