The George in Rye, East Sussex, is seeking a part-time Banqueting Chef to join a lively team handling weddings, private dining and events. You will work in our dedicated banqueting kitchen with support from an experienced group of chefs to uphold our high standards.
The role offers flexibility and a competitive pay package in a celebrated venue. We welcome a strong team player who communicates well, shows punctuality and a genuine passion for food and drink, contributing to a friendly,
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Part-Time Banqueting Chef — Elevate Weddings & Private Dining employer: The George in Rye
The George in Rye is an exceptional employer, offering a vibrant work culture where culinary passion thrives. With state-of-the-art kitchen facilities, generous benefits like 5.6 weeks of holiday, and opportunities for personal growth through training, we ensure our team members feel valued and supported. Join us to be part of a dedicated team that creates memorable dining experiences in the beautiful setting of East Sussex.
