At a Glance
- Tasks: Join us as a Food & Beverage Assistant, working in both restaurant and bar settings.
- Company: The George in Rye is a family-owned hotel with a strong community focus and commitment to sustainability.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, and generous discounts at our sister hotel.
- Other info: Guaranteed day off on your birthday and regular team socials to keep the vibe alive.
- Why this job: Be part of a passionate team in a fun environment, with opportunities for personal and professional growth.
- Qualifications: No experience needed; just bring your enthusiasm and a love for food and drink!
The predicted salary is between 20000 - 30000 € per year.
Location - The George in Rye, EastSussex
Pay – Competitive
We areseeking excellent and outgoing Food & Beverage Assistanttojoin The George in Rye. This position involves both restaurant and bar work. Full training will be provided.
We offercompetitive pay packages that feature great benefits and perks. If you areseeking a new opportunity to expand your profession, we offer training todevelop technical and managerial skills necessary to grow your career.
Benefits
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel innearby Canterbury
- Consistency of hours all year round, with flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to developyourself personally and professionally eg WSET, mixology, barista
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What weare looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Have a genuine passion for food and drink
Who weare:
The Grillrestaurant is the beating heart of The George in Rye. You will be workingalongside an experienced group of managers who will be able to mentor anddevelop your skills. At the George, our waiting staff are encouraged tointeract with our guests, creating an informal and relaxed surroundings. Thewaiting team is passionate about customer service, has an excellent knowledgeof the cuisine and works seamlessly with the kitchen, resulting in a fun andsupportive environment.
We arelocated in the heart of the idyllic medieval town of Rye, in between Ashford(Kent) to the east and Hastings to the west – by the sea next to Camber and itswhite sandy beaches.
The Georgein Rye is a local family-owned business with strong links to the community. Weare committed to sustainability and buying local. Our guest charitable scheme(matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The Georgein Rye is proud to be an equal opportunities workplace that seeks to recruit,develop and train the most talented people from a variety of backgrounds,perspectives and skills. We therefore encourage applications from all genders,races, religions, ages and sexual orientation, as well as parents, students,people living with disabilities, and any other groups that could bring diverseperspectives to our business.
Only thoseeligible to work in the UK or have a valid UK work permit/visa will be consideredfor the position. Experience is not essential, we are seeking creative peoplewith a “can do” attitude and commitment to what we do.
Food & Beverage Assistant employer: The George in Rye
The George in Rye is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow both personally and professionally. With competitive pay, generous benefits including guaranteed days off for birthdays, and opportunities for training in food and drink, employees enjoy a supportive environment in the picturesque town of Rye. Join a passionate team dedicated to excellent customer service and community engagement, all while enjoying the perks of working in a renowned restaurant with a commitment to sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Assistant
✨Tip Number 1
Familiarise yourself with The George in Rye and its menu. Understanding the food and drink offerings will not only help you during the interview but also show your genuine passion for the role.
✨Tip Number 2
Network with current or former employees of The George in Rye. They can provide valuable insights into the company culture and what the hiring managers are looking for in a candidate.
✨Tip Number 3
Prepare to demonstrate your customer service skills during the interview. Think of examples from past experiences where you went above and beyond for a customer, as this aligns with the 'yes, yes, yes' mentality they value.
✨Tip Number 4
Show enthusiasm for learning and development opportunities. Mention any interest in food and drink training, such as WSET or mixology, to highlight your commitment to growing within the role.
We think you need these skills to ace Food & Beverage Assistant
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in food and beverage roles, even if it's from previous jobs or volunteer work. Emphasise skills like teamwork, communication, and a passion for customer service.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role at The George in Rye. Mention specific aspects of the job description that excite you, such as the opportunity for training and development.
Showcase Your Personality:Since the role requires a friendly and outgoing nature, let your personality shine through in your application. Use a conversational tone and express your genuine passion for food and drink.
Highlight Flexibility and Reliability:The job mentions the importance of being punctual and reliable. Make sure to include examples in your application that demonstrate your commitment to these qualities, such as past experiences where you maintained a strong work ethic.
How to prepare for a job interview at The George in Rye
✨Show Your Passion for Food and Drink
Make sure to express your genuine enthusiasm for food and beverages during the interview. Share any personal experiences or favourite dishes that highlight your interest in the culinary world.
✨Demonstrate Team Spirit
As a Food & Beverage Assistant, being a team player is crucial. Be prepared to discuss examples of how you've successfully worked in a team environment and how you communicate effectively with colleagues.
✨Emphasise Reliability and Punctuality
The George in Rye values punctuality and trustworthiness. Highlight your track record of being reliable and how you manage your time effectively to ensure you’re always on time for shifts.
✨Prepare for Customer Interaction Scenarios
Since the role involves interacting with guests, think about how you would handle various customer service scenarios. Be ready to share examples of how you've provided excellent service in the past or how you would approach different situations.
