At a Glance
- Tasks: Serve drinks and food, ensuring a fantastic experience for our guests.
- Company: The George in Rye, a local family-owned business with a strong community focus.
- Benefits: Competitive pay, flexible shifts, free meals, and generous holiday allowance.
- Other info: Enjoy regular team socials and opportunities for personal and professional growth.
- Why this job: Join a passionate team and develop your skills in a fun, supportive environment.
- Qualifications: No experience needed, just a positive attitude and a love for food and drink.
The predicted salary is between 20000 - 25000 £ per year.
Location - The George in Rye, East Sussex
Pay – Competitive
We are seeking an excellent and outgoing Bar Assistant to join The George in Rye. We are looking for an experienced Bartender who is a team player and happy to also wait on tables when necessary. We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Consistency of hours all year round, with flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally (e.g. WSET, mixology, barista)
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a bar with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At The George, our front of house team is encouraged to interact with our guests, creating an informal and relaxed surroundings. The team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment. We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches. The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity:
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential; we are seeking creative people with a “can do” attitude and commitment to what we do.
Bar Expert - Flexible Shifts, Training & Perks employer: The George in Rye
The George in Rye is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow both personally and professionally. With competitive pay, flexible shifts, and generous benefits including training opportunities in mixology and barista skills, employees enjoy a supportive environment that fosters camaraderie and community engagement. Located in the picturesque town of Rye, our commitment to sustainability and local partnerships enhances the rewarding experience of working with us.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Expert - Flexible Shifts, Training & Perks
✨Tip Number 1
Get to know the venue! Before your interview, pop into The George in Rye for a drink or a bite to eat. Familiarising yourself with the atmosphere and the team can give you a leg up when chatting about your passion for food and drink.
✨Tip Number 2
Show off your personality! When you meet the team, let your genuine enthusiasm shine through. They’re looking for someone who fits in with their friendly vibe, so don’t be shy about sharing your love for bartending and customer service.
✨Tip Number 3
Ask questions during your interview! This shows you’re engaged and interested in the role. Inquire about the training opportunities or team socials – it’ll help you understand the culture and demonstrate that you’re keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the perks and benefits we offer, which can help you tailor your approach when you get that interview.
We think you need these skills to ace Bar Expert - Flexible Shifts, Training & Perks
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for food and drink. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Bar Expert role at The George in Rye. Highlight any relevant experience and skills that match what we’re looking for, like being a team player and having a genuine passion for customer service.
Keep It Clear and Concise:We appreciate clarity, so keep your application clear and to the point. Use bullet points if necessary to make it easy for us to read. Remember, we’re looking for someone who communicates well, so show us you can do that right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just follow the prompts!
How to prepare for a job interview at The George in Rye
✨Know Your Drinks
Brush up on your knowledge of cocktails, wines, and beers. Being able to discuss your favourite drinks or even suggest pairings can really impress the interviewers at The George in Rye.
✨Show Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you’ve worked well with others in past roles. Highlight any experiences where you’ve helped create a positive atmosphere or supported your colleagues.
✨Demonstrate Your Passion
Express your genuine love for food and drink during the interview. Share any personal experiences that showcase your enthusiasm, whether it’s trying new recipes or attending tastings.
✨Ask About Training Opportunities
Since they offer training to develop skills, don’t hesitate to ask about the specific training programmes available. This shows your eagerness to grow and learn within the role, which is something they value.
