At a Glance
- Tasks: Create delicious dishes for events and banquets while working with a passionate team.
- Company: The George in Rye, a renowned hotel with a focus on community and sustainability.
- Benefits: Enjoy discounts, free meals, training opportunities, and regular team socials.
- Other info: Be part of an exciting reopening and contribute to a leading venue in the South East.
- Why this job: Join a dynamic team and showcase your culinary skills in a beautiful setting.
- Qualifications: A passion for food, teamwork, and a positive attitude are essential.
The predicted salary is between 31500 - 38500 £ per year.
We are seeking a strong part-time Banqueting Chef to join The George in Rye.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity that gives you flexibility but stretches your abilities, this role will suit you perfectly.
Banqueting Chef Benefits
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally
- Free meals when working
- Working in a venue with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Positive attitude and highest standards
- Have a genuine passion for food and drink
The George’s Banqueting operation supports the Ballroom, Long Room and Kitchen Table rooms which can be hired separately or at the same time. We have a dedicated banqueting kitchen in the hotel dedicated to banqueting service, focusing on weddings and private dining. You will be working independently or alongside an experienced group of chefs who will give you support to deliver to the standards expected from our guests.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading hotel and banqueting venues in the South East. Having set the standard for boutique coaching inns 20 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches. The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.
Banquet Chef employer: The George in Rye
The George in Rye is an exceptional employer, offering a vibrant work culture where culinary passion thrives. With state-of-the-art kitchen facilities, generous benefits like 5.6 weeks of holiday, and opportunities for personal growth through training, we ensure our team members feel valued and supported. Join us to be part of a dedicated team that creates memorable dining experiences in the beautiful setting of East Sussex.
StudySmarter Expert Advice🤫
We think this is how you could land Banquet Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The George in Rye. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The George in Rye
Don't be shy about reaching out to The George in Rye directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banquet Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The George in Rye and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The George in Rye
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
