At a Glance
- Tasks: Assist in restaurant and bar operations while providing excellent customer service.
- Company: Join The George in Rye, a family-owned business with a strong community focus.
- Benefits: Enjoy competitive pay, free meals, and generous holiday perks including your birthday off.
- Other info: Be part of a friendly team in a beautiful coastal town with regular social events.
- Why this job: Gain valuable skills in a fun environment with opportunities for personal and professional growth.
- Qualifications: No experience needed, just a positive attitude and passion for food and drink.
The predicted salary is between 20000 - 25000 £ per year.
We are seeking an excellent and outgoing Food & Beverage Assistant to join The George in Rye. This position involves both restaurant and bar work. Full training will be provided. We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Benefits:
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Staff Accommodation available
- Consistency of hours all year round, with flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barista
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Can do attitude
- Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At the George, our waiting staff are encouraged to interact with our guests, creating an informal and relaxed surroundings. The waiting team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment. We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches. The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity:
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.
Food & Beverage Assistant employer: The George in Rye - Food & Beverage
The George in Rye is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow both personally and professionally. With competitive pay, generous benefits including guaranteed days off for birthdays, and opportunities for training in food and drink, employees enjoy a supportive environment in the picturesque town of Rye, fostering a sense of community and commitment to sustainability.
Contact Details:
The George in Rye - Food & Beverage Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Assistant
✨Tip Number 1
Get to know the venue! Before your interview, pop into The George in Rye for a coffee or a bite to eat. Familiarising yourself with the atmosphere and staff will help you feel more comfortable and show your genuine interest in the place.
✨Tip Number 2
Practice your people skills! As a Food & Beverage Assistant, you'll be interacting with guests all day. Try role-playing with friends or family to boost your confidence in handling different customer scenarios and showcasing that 'yes, yes, yes' mentality.
✨Tip Number 3
Show off your passion! When you get the chance to chat during the interview, share your love for food and drink. Whether it's your favourite dish or a memorable dining experience, let them see your enthusiasm – it’s contagious!
✨Tip Number 4
Apply through our website! We want to make sure your application stands out. By applying directly, you’ll have a better chance of getting noticed by the hiring team. Plus, it shows you're keen on joining our friendly and passionate crew!
We think you need these skills to ace Food & Beverage Assistant
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for food and drink. A friendly tone can go a long way in making your application stand out.
Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role at The George in Rye. Highlight any relevant experience or skills that match what we’re looking for, like being a team player or having a genuine passion for customer service.
Keep It Clear and Concise:While we love a good story, keep your application clear and to the point. Use bullet points if necessary to make it easy for us to read. Remember, we’re looking for someone who communicates well, so show us you can do that right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at The George in Rye - Food & Beverage
✨Know the Menu Inside Out
Familiarise yourself with the menu and drink offerings at The George in Rye. Being able to discuss the dishes and suggest pairings will show your genuine passion for food and drink, which is exactly what they’re looking for.
✨Show Off Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you’ve collaborated with others in past roles, as this position requires a strong team player who communicates effectively with colleagues.
✨Demonstrate Your Customer Service Skills
Prepare to discuss your approach to customer service. Think of specific instances where you went above and beyond for a guest, as this role involves creating an informal and relaxed atmosphere for patrons.
✨Bring Your 'Can Do' Attitude
The George in Rye values a 'yes, yes, yes' mentality. Be ready to showcase your enthusiasm and willingness to tackle challenges head-on. This positive attitude can set you apart from other candidates.
