Bar Assistant

Bar Assistant

Full-Time 20000 - 25000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Bar Assistant, serving drinks and waiting on tables.
  • Company: The George in Rye, a family-owned business with a fantastic reputation.
  • Benefits: Enjoy competitive pay, free meals, and generous holiday perks.
  • Other info: Flexible shifts, training opportunities, and regular team socials await you!
  • Why this job: Be part of a passionate team in a vibrant, community-focused environment.
  • Qualifications: No experience needed, just a positive attitude and love for food and drink.

The predicted salary is between 20000 - 25000 ÂŁ per year.

Location – The George in Rye, East Sussex

Pay – Competitive

We are seeking an excellent and outgoing Bar Assistant to join The George in Rye. We are looking for an experienced Bartender who is a team player and happy to also wait on tables when necessary. We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.

Bar Assistant Benefits
  • Birthday guaranteed as day off as well as additional day’s holiday
  • Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
  • Consistency of hours all year round, with flexible working shifts
  • Regular team socials, parties, days out and supplier trips
  • Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barista
  • 5.6 weeks’ holiday per year pro rata
  • Free meals when working
  • Working in a bar with a fantastic reputation
  • Being part of a friendly and passionate team
What we are looking for
  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Can do attitude
  • Have a genuine passion for food and drink

Who we are: The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At The George, our front of house team is encouraged to interact with our guests, creating an informal and relaxed surroundings. The team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment. We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches. The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.

Diversity

The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.

Bar Assistant employer: The George in Rye - Food & Beverage

The George in Rye is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow both personally and professionally. With competitive pay, generous benefits including guaranteed days off for birthdays, and opportunities for training in food and drink, employees enjoy a supportive environment in the picturesque town of Rye. Join a passionate team dedicated to excellent customer service and community engagement, all while working in a bar with a fantastic reputation.
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Contact Detail:

The George in Rye - Food & Beverage Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bar Assistant

✨Tip Number 1

Get to know the venue! Before your interview, pop into The George in Rye for a drink or a bite. Familiarising yourself with the atmosphere and the team can give you a leg up when chatting about why you want to work there.

✨Tip Number 2

Show off your personality! When you meet the team, let your genuine passion for food and drink shine through. They’re looking for someone who fits in with their friendly vibe, so don’t be shy about sharing your experiences and enthusiasm.

✨Tip Number 3

Be ready to demonstrate your skills! Whether it’s mixing a cocktail or serving up a dish, be prepared to showcase what you can do on the spot. This is your chance to impress them with your 'can do' attitude!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.

We think you need these skills to ace Bar Assistant

Customer Service
Teamwork
Communication Skills
Punctuality
Reliability
Trustworthiness
Sense of Urgency
Can Do Attitude
Passion for Food and Drink
Adaptability
WSET Knowledge
Mixology Skills
Barista Skills

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and your passion for food and drink.

Tailor Your Application: Make sure to tailor your application to the Bar Assistant position at The George in Rye. Highlight any relevant experience or skills that match what we’re looking for, like being a team player or having a genuine passion for customer service.

Keep It Clear and Concise: We appreciate a well-structured application. Keep your writing clear and concise, focusing on the key points that showcase why you’d be a great fit for our team. Avoid fluff and get straight to the good stuff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at The George in Rye - Food & Beverage

✨Know Your Drinks

Brush up on your knowledge of cocktails, wines, and beers before the interview. Being able to discuss your favourite drinks or even suggest a few popular ones can show your passion for the bar scene and impress the interviewers.

✨Show Off Your Team Spirit

Since they’re looking for a team player, be ready to share examples of how you’ve worked well in a team before. Think of specific situations where you helped out a colleague or contributed to a successful shift.

✨Demonstrate Your Customer Service Skills

Prepare to talk about your approach to customer service. Share stories that highlight your ability to handle difficult situations or go above and beyond for guests, as this is crucial in a bar environment.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about their training programmes or team socials. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.

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