At a Glance
- Tasks: Serve drinks and food while creating a fun atmosphere for guests.
- Company: The George in Rye, a local family-owned business with a strong community focus.
- Benefits: Competitive pay, free meals, flexible shifts, and generous holiday allowance.
- Other info: Enjoy regular team socials and opportunities for personal and professional growth.
- Why this job: Join a passionate team and develop your skills in a vibrant bar environment.
- Qualifications: No experience needed, just a positive attitude and a love for food and drink.
The predicted salary is between 18900 - 23100 £ per year.
Location - The George in Rye, East Sussex
Pay - Competitive
We are seeking an excellent and outgoing Bar Assistant to join The George in Rye. We are looking for an experienced Bartender who is a team player and happy to also wait on tables when necessary. We offer competitive pay packages that feature great benefits and perks.
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Consistency of hours all year round, with flexible working shifts
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally (e.g. WSET, mixology, barista)
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a bar with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Have a genuine passion for food and drink
Who we are: The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At The George, our front of house team is encouraged to interact with our guests, creating an informal and relaxed surroundings. The team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment. We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches. The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity: The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential; we are seeking creative people with a “can do” attitude and commitment to what we do.
Bar Assistant employer: The George in Rye
The George in Rye is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. With flexible hours, competitive pay, and comprehensive training programmes, employees can enhance their skills while enjoying the beautiful coastal setting of Rye. Join a dedicated team that prioritises service excellence and fosters a supportive environment for personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The George in Rye. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The George in Rye
Don't be shy about reaching out to The George in Rye directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The George in Rye and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The George in Rye
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
