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- Tasks: Run a kitchen section, prepare high-quality dishes, and ensure food meets our standards.
- Company: Join The George Hotel, a family-run business with a passion for hospitality.
- Benefits: Earn £14 per hour, enjoy paid overtime, and receive discounts on hotel and spa services.
- Why this job: Perfect for food lovers wanting to grow in the vibrant hospitality industry.
- Qualifications: Experience in kitchen operations and a love for food are essential.
- Other info: Full-time role with excellent career progression and additional holiday for long service.
The predicted salary is between 29120 - 29120 £ per year.
We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield.
As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. You will have knowledge of kitchen operations, food preparation techniques, and cooking methods and the ability to communicate with other members of the kitchen team to ensure the smooth operation of the kitchen.
This is a full time role working 40 hours over 5 days, including weekends and evenings.
- £14 per hour
- Paid overtime available
- A permanent full-time contract after a successful probation period
- Additional holiday for long service
- Hotel and spa discounts
- 50% discount when dining in our restaurants
- Discounts when attending one of our special events
- Employee assistance programme
A love for food is non-negotiable! If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then don't hesitate to apply today!
Hospitality Chef de Partie in Stoke-on-Trent employer: The George Hotel- part of Webb Hotel Group
Contact Detail:
The George Hotel- part of Webb Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for food and cooking.
✨Tip Number 3
Research the place you’re applying to! Knowing their menu and style can help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re excited to see what you can bring to our kitchen team!
We think you need these skills to ace Hospitality Chef de Partie in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for specific examples of your skills and how you've contributed to a team. This will help us understand how you can fit into our kitchen at The George Hotel.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention why you’re excited about working with us and how your skills align with our high standards in food preparation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at The George Hotel- part of Webb Hotel Group
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about your cooking techniques and how you ensure high-quality food. This shows your passion for food and your expertise in the kitchen.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle busy service periods while keeping the team motivated.
✨Demonstrate Your Knowledge
Brush up on kitchen operations and food preparation techniques relevant to the role. Be prepared to answer questions about different cooking methods and how you maintain high standards in food safety and hygiene.
✨Express Your Passion
Let your love for food shine through during the interview. Share stories about what inspired you to become a chef and why you want to work at The George Hotel. A genuine enthusiasm for the culinary arts can set you apart from other candidates.