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- Tasks: Run a kitchen section, prepare high-quality dishes, and ensure food meets our standards.
- Company: Join the family-run George Hotel in Lichfield, known for its welcoming atmosphere.
- Benefits: Earn £14 per hour, enjoy paid overtime, and receive discounts on dining and events.
- Why this job: Perfect for food lovers wanting to grow in the hospitality industry.
- Qualifications: Experience in kitchen operations and a passion for cooking.
- Other info: Full-time role with excellent career progression and additional holiday for long service.
The predicted salary is between 29120 - 29120 £ per year.
Salary: £14 per hour
Contract: Full time, Permanent
We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. You will have knowledge of kitchen operations, food preparation techniques, and cooking methods and the ability to communicate with other members of the kitchen team to ensure the smooth operation of the kitchen.
This is a full time role working 40 hours over 5 days, including weekends and evenings.
- £14.00 per hour
- Paid overtime available
- A permanent full-time contract after a successful probation period
- Additional holiday for long service
- Hotel and spa discounts
- 50% discount when dining in our restaurants
- Discounts when attending one of our special events
- Employee assistance programme
A love for food is non-negotiable!
If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then don't hesitate to apply today!
Chef de Partie - Chef de Partie - Chef de Partie in Stoke-on-Trent employer: The George Hotel- part of Webb Hotel Group
Contact Detail:
The George Hotel- part of Webb Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Stoke-on-Trent
✨Tip Number 1
Get to know the kitchen! Before applying, check out The George Hotel's menu and vibe. This way, you can tailor your approach and show them you're genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and maybe even a recommendation that’ll help you stand out.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your previous experiences and how they relate to running a section of the kitchen. Maybe even bring a dish you've created to impress them!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Don’t wait too long; the sooner you apply, the better your chances of landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in running kitchen sections and preparing high-quality dishes. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at The George Hotel. So, don’t delay – get your application in today!
How to prepare for a job interview at The George Hotel- part of Webb Hotel Group
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of The George Hotel. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and familiarity with their offerings.
✨Showcase Your Skills
Prepare to talk about your previous kitchen experience and specific techniques you excel in. Highlight any special skills, like pastry making or butchery, that could set you apart from other candidates.
✨Teamwork is Key
Since communication with the kitchen team is crucial, be ready to share examples of how you've successfully worked in a team before. Discuss how you handle conflicts and ensure smooth operations during busy service times.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or what a typical day looks like. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.