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- Tasks: Run a kitchen section, prepare high-quality dishes, and ensure food meets our standards.
- Company: Join the family-run BaxterStorey at The George Hotel in Lichfield.
- Benefits: Earn £14 per hour, enjoy paid overtime, and receive hotel discounts.
- Why this job: Perfect for food lovers wanting to grow in the hospitality industry.
- Qualifications: Experience in kitchen operations and a passion for cooking.
- Other info: Full-time role with excellent career progression and additional holiday for long service.
The predicted salary is between 28000 - 29000 £ per year.
We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield.
As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. You will have knowledge of kitchen operations, food preparation techniques, and cooking methods and the ability to communicate with other members of the kitchen team to ensure the smooth operation of the kitchen.
This is a full time role working 40 hours over 5 days, including weekends and evenings.
- Salary: £14 per hour
- Paid overtime available
- A permanent full-time contract after a successful probation period
- Additional holiday for long service
- Hotel and spa discounts
- 50% discount when dining in our restaurants
- Discounts when attending one of our special events
- Employee assistance programme
A love for food is non-negotiable!
If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then don’t hesitate to apply today!
BaxterStorey: Chef De Partie in Lichfield employer: The George Hotel- part of Webb Hotel Group
Contact Detail:
The George Hotel- part of Webb Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Lichfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to your interview. It’s a tasty way to demonstrate your passion and talent!
✨Tip Number 3
Research the company! Get to know BaxterStorey and their values. When you show that you understand their mission and culture, it’ll make you stand out as a candidate who truly fits in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from enthusiastic candidates who are ready to join our kitchen team!
We think you need these skills to ace BaxterStorey: Chef De Partie in Lichfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in roles similar to Chef de Partie. Talk about the sections you've run and the techniques you’ve mastered. This helps us see how you can fit into our team at The George Hotel.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family-run business!
How to prepare for a job interview at The George Hotel- part of Webb Hotel Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle different kitchen operations.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share stories about your culinary journey, favourite ingredients, or memorable dining experiences that have shaped your passion for cooking.
✨Teamwork is Key
As a Chef de Partie, you'll need to work closely with your team. Be ready to discuss how you communicate and collaborate with others in the kitchen. Highlight any experiences where teamwork led to a successful service.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, menu development, or the team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.