At a Glance
- Tasks: Prepare and cook delicious breakfast and pastry dishes for our guests.
- Company: The George Hotel and Beach Club, a historic venue in Great Yarmouth.
- Benefits: Live-in opportunity, unique working environment, and culinary experience.
- Other info: Perfect for those looking to grow in the culinary arts.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in food preparation and knowledge of food safety regulations.
The predicted salary is between 25000 - 30000 £ per year.
The George Hotel and Beach Club in Great Yarmouth is looking for a dedicated Chef de Partie, Breakfast Chef or Pastry Chef to join our culinary team. This vital role involves preparing and cooking a variety of dishes to ensure exceptional food quality and guest satisfaction.
Ideal candidates will have experience in food preparation and food safety regulations. This historic hotel offers a unique working environment, with a live-in option to enhance your experience.
If you are passionate about culinary arts, we invite you to apply and be part of our team!
Breakfast & Pastry Chef de Partie | Live-In Opportunity in Great Yarmouth employer: The George Hotel and Beach Club
The George Hotel and Beach Club in Great Yarmouth is an exceptional employer, offering a unique live-in opportunity that enhances your culinary experience while working in a historic setting. Our supportive work culture fosters creativity and collaboration, providing ample opportunities for professional growth and development within the hospitality industry. Join us to be part of a passionate team dedicated to delivering outstanding guest satisfaction through exceptional food quality.
Contact Details:
The George Hotel and Beach Club Recruitment Team
