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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join The George & Dragon, a vibrant gastro pub with a fresh approach.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Be part of a new opening and make your mark in a fun, family atmosphere.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The George & Dragon. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably with experience within gastro pubs, and enjoys working in a busy kitchen. The ideal candidate understands and delivers perfect service with or without the Head Chef present, can lead the kitchen team to success consistently, and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in the absence of the Head Chef to ensure service, safety, and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation, and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars, and restaurants.
- Team trips, regular incentives, and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh, and make some magic!
Sous Chef employer: The George & Dragon
Contact Detail:
The George & Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend local food events or culinary workshops to meet potential employers and fellow chefs. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the Head Chef or General Manager via social media or email. Express your enthusiasm for the role and ask if they’d be open to a quick chat about the position.
✨Tip Number 4
Keep an eye on our website! We regularly post new openings, and applying through us gives you a better chance to stand out. Plus, you’ll be part of a fun, family atmosphere where your passion for food can truly shine!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: Let your love for fresh, seasonal ingredients shine through in your application. We want to see how excited you are about working in a busy kitchen and delivering top-notch service, so don’t hold back!
Highlight Your Experience: If you've got experience in gastro pubs or similar environments, make sure to mention it! We’re looking for someone who can lead our kitchen team, so share any relevant leadership roles or responsibilities you've had.
Be Creative: We love innovation, so don’t be afraid to showcase your creative side! Whether it’s a unique dish you’ve developed or a new approach to training your team, let us know how you can bring fresh ideas to the table.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to The George & Dragon!
How to prepare for a job interview at The George & Dragon
✨Know Your Ingredients
Familiarise yourself with the seasonal and premium products that The George & Dragon uses. Be ready to discuss how you can creatively incorporate these ingredients into the menu, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service under pressure.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you can contribute to their growth. Share specific strategies you've used to enhance team knowledge and improve customer satisfaction through outstanding food.
✨Be Ready for Innovation
Demonstrate your excitement for innovation in the kitchen. Come prepared with ideas for new dishes or improvements to existing ones that align with the pub's vision and business plan, showing that you're proactive and forward-thinking.