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- Tasks: Create delicious dishes and work with fresh ingredients in a lively pub environment.
- Company: Join the George & Dragon, a top-rated workplace with a family vibe.
- Benefits: Competitive pay, discounts, career growth, and complimentary meals.
- Why this job: Be part of a vibrant team and unleash your culinary creativity.
- Qualifications: Passion for cooking and experience in a high-performance kitchen.
- Other info: Enjoy a fun atmosphere with regular socials and opportunities for advancement.
The predicted salary is between 25000 - 35000 ÂŁ per year.
The George & Dragon are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Wanstead. The George and Dragon has proudly returned to its original name, serving the local community of Wanstead with a refined food and drink experience. Our pub menu features expertly crafted British dishes, alongside excellent wines, real ales, and exciting cocktails. Join us for the lively atmosphere in our bar or unwind in our comfortable lounge, where you can also enjoy your new favourite roast in Wanstead. Don't miss out on live broadcasts of major matches and tournaments on our big screens. When the sun is shining, relax in our inviting beer garden or on the terrace. Conveniently located just a few steps from Wanstead Station and a short distance from George Green and Christchurch Green, we can't wait to welcome you.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What's in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters
- Discounts across all our pubs, bars, and restaurants—treat yourself
- Work with the freshest seasonal produce—bring those flavours to life
- Company and team trips, regular socials and incentives—let's explore
- Experience a lively, family-oriented atmosphere—where fun meets food
- 28 days of holiday to recharge your culinary spirit
- Complimentary meals during your shift—because who doesn't love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts
- Fantastic referral scheme with rewards of up to £1000—bring your friends
- Access to your wages anytime through Stream—because life happens
- Celebrate your birthday with a day off on us—party time
- Cycle to work scheme for a greener commute—let's pedal towards a better planet
Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today. Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together.
Chef de Partie employer: The George & Dragon
Contact Detail:
The George & Dragon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and foodies. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings at places like The George & Dragon!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. Let your passion for cooking shine through—after all, they want someone who’s excited about food!
✨Tip Number 3
Research the venue! Know what The George & Dragon is all about. Familiarise yourself with their menu and values. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative. Don’t forget to follow up after applying—show us you’re keen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV: Make sure your CV highlights your relevant experience with fresh ingredients and working in high-performance teams. We’re looking for someone who fits right into our vibrant atmosphere, so tailor it to match our vibe!
Craft a Personal Cover Letter: Don’t just send a generic cover letter! Take the time to write a personal one that connects your skills and experiences to what we’re looking for at The George & Dragon. We love getting to know you through your words.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get this culinary adventure started!
How to prepare for a job interview at The George & Dragon
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you use these ingredients creatively in your cooking. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, prepare examples of how you've successfully collaborated with others in high-pressure situations. Highlight your communication skills and how you contribute to a positive team environment. They want to see that you can thrive in their lively atmosphere!
✨Bring Your Creativity to the Table
Think about some innovative ideas or dishes you could bring to The George & Dragon. During the interview, share your thoughts on how you can enhance their menu or create exciting specials. This will demonstrate your enthusiasm and readiness for a new challenge.
✨Ask Thoughtful Questions
Prepare a few questions about the pub’s culinary direction, team culture, or opportunities for growth within the business. This not only shows your genuine interest but also helps you gauge if this is the right fit for you. Remember, it’s a two-way street!
