At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a unique collection of restaurants and boutique hotels with a rich history.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for growth and a supportive, collaborative work environment.
- Why this job: Be part of a passionate team that values quality and creativity in food.
- Qualifications: Experience in a kitchen, hygiene qualification, and a flair for creativity.
The predicted salary is between 25000 - 30000 £ per year.
At Bel & The Dragon, we don’t just offer jobs – we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it’s a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.
As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do. If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.
The eighth and newest member of our Bel & The Dragon family, after its head-to-toe refurbishment, The George & Dragon will showcase 13 bedrooms, a bar, a restaurant, private dining, and a fantastic outside terrace. Situated in the beautiful town of Westerham in leafy Kent, just outside of the M25, The George & Dragon sits at the heart of the town. Bel & The Dragon is a unique collection of restaurants and boutique hotels. We are passionate about good food, excellent wines, and most importantly, great people.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Bel & Dragon in Westerham employer: The George & Dragon, Westerham
At Bel & The Dragon, we pride ourselves on creating a warm and welcoming environment where individuality is celebrated and teamwork thrives. Located in the picturesque town of Westerham, our commitment to quality food and exceptional service is matched by our dedication to employee growth, offering a variety of career paths and continuous development opportunities. With generous benefits including discounts, a supportive culture, and a focus on personal well-being, joining our team means becoming part of a family that values every member's contribution.
Contact Details:
The George & Dragon, Westerham Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Bel & Dragon in Westerham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bel & Dragon and its values. Show us that you’re not just another candidate but someone who genuinely cares about being part of our family.
✨Tip Number 2
Bring your A-game to the kitchen! If you get the chance, showcase your culinary skills during a trial shift. We love seeing creativity and passion in action, so don’t hold back!
✨Tip Number 3
Ask questions! During your interview, don’t be shy to ask about our food philosophy or how we celebrate individuality in the kitchen. It shows you’re engaged and eager to be part of our unique culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the exciting career paths we offer across our pubs and hotels.
We think you need these skills to ace Sous Chef - Bel & Dragon in Westerham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring fresh ideas to our kitchen.
Be Yourself:At Bel & Dragon, we celebrate individuality, so don’t be afraid to show us who you are! Use your own voice in your application and let us know what makes you unique. We’re looking for team players who can add to our family vibe.
Highlight Your Experience:Make sure to detail your relevant experience, especially in a kitchen environment. Talk about your previous roles, any special dishes you've created, and how you've contributed to successful services. This helps us see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our Bel & Dragon family!
How to prepare for a job interview at The George & Dragon, Westerham
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This is crucial in any kitchen, so be prepared to answer questions on how you maintain high standards in these areas.
✨Align with Their Values
Research Bel & The Dragon's core values and think about how your personal values align with theirs. Be ready to share specific examples of how you embody these values in your work, especially around quality and teamwork.
