Aspiring Commis Chef β€” Hands-On Pub Kitchen Training in Deddington

Aspiring Commis Chef β€” Hands-On Pub Kitchen Training in Deddington

Deddington Apprenticeship 15500 - 18500 Β£ / year (est.) No working from home possible
THE GEORGE AT BRAILES LTD

At a Glance

  • Tasks: Join our kitchen team and learn essential cooking skills while preparing delicious dishes.
  • Company: The George at Brailes Ltd, a vibrant pub with a friendly atmosphere.
  • Benefits: Gain hands-on experience, earn while you learn, and enjoy a supportive team.
  • Other info: Flexible working hours with opportunities for growth in the hospitality industry.
  • Why this job: Kickstart your culinary career with practical training in a lively pub kitchen.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.

The predicted salary is between 15500 - 18500 Β£ per year.

The George at Brailes Ltd is offering a Commis Chef apprenticeship (Level 2) to join our busy kitchen.

This 1 year 2 month programme provides hands-on training under our experienced kitchen team, with a 35-hour working week, including weekends and bank holidays.

You will learn basic prep, cooking techniques and kitchen hygiene, while developing teamwork and presentation skills in a supportive environment.

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Aspiring Commis Chef β€” Hands-On Pub Kitchen Training in Deddington employer: THE GEORGE AT BRAILES LTD

The George at Brailes Ltd is an excellent employer for aspiring chefs, offering a unique opportunity to gain hands-on experience in a vibrant pub kitchen. With a strong focus on employee growth and development, our supportive work culture encourages teamwork and skill enhancement, making it an ideal place for those looking to kickstart their culinary career in a welcoming environment.

THE GEORGE AT BRAILES LTD

Contact Details:

THE GEORGE AT BRAILES LTD Recruitment Team

We think you need these skills to ace Aspiring Commis Chef β€” Hands-On Pub Kitchen Training in Deddington

Communication Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Problem-Solving Skills
Culinary Skills