The Genuine Dining Co. is seeking a passionate Sous Chef to lead and develop a team in our London staff dining operation. You will work Monday to Friday with daytime hours, delivering high‑quality, world‑cuisine dishes using seasonal ingredients.
You’ll contribute to menus that are sustainable, nutritionally balanced and cooked with creativity. The role emphasizes team leadership, stock control, and supporting the Head Chef in a fast‑paced, quality‑driven kitchen.
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Sous Chef — World Cuisine Leader, Weekdays in London employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
