The Genuine Dining Co. in North Lincolnshire is seeking a passionate Sous Chef to join our award-winning contract catering team. You will support our chef teams delivering high-quality staff dining and hospitality in a vibrant, weekday daytime role.
Working with seasonal ingredients, you’ll contribute to menus that are sustainable, nutritionally balanced, and full of flavour. We foster creativity, value training and development days, and offer a fun, collaborative environment with regular social
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Sous Chef: Global Cuisine, Weekdays, Training & Growth employer: The Genuine Dining Co.
Join our dynamic team at Point of Ayr, where we prioritise a supportive work culture and employee well-being. As a Kitchen Porter, you'll enjoy industry-leading benefits, including 28 days of annual leave and meals provided during shifts, all while working in a brand new facility that fosters growth and teamwork. We are committed to your development and offer opportunities to enhance your skills in a fast-paced kitchen environment.
